Dahl, J., Wingstrand, A., Baggesen, D. L. and Nielsen, B.
reduction at the farm level. Proceedings of the VIIIth symposium of the International Society for Veterinary Epidemiology and Economics, pp. 182–184.
Durmic, Z., Pethick, D.W., Pluske, J.R. and Hampson, D.J.
1998. Changes in bacterial populations in the colon of pigs fed different sources of dietary fibers and the development of swine dysentery after experimental infection. Journal of Applied Microbiology
Geary, T.M., Brooks, P.H., Morgan, D.T., Campbell, A. and Russel, P.J.
1996. Performance of weaner pigs fed ad libitum with liquid feed at different dry matter concentrations. Journal of the Science of Food and Agriculture
Glock, R.D. and Harris, D.L.
1972. Swine dysentery. II. Characterization of lesions in pigs inoculated with Treponema hyodysenteriae in pure and mixed culture. Veterinary Medical Small Animal Clinic
Jensen, B.B. and Jørgensen,, H.
1994. Effect of dietary fiber on microbial activity and microbial gas production in various regions of the gastrointestinal tract. Applied and Environmental Microbiology
Jensen, B.B. and Mikkelsen, L.L.
1998. Feeding liquid diets to pigs. In Recent advances in animal nutrition (ed. Garnsworthy, P.C. and Wiseman, J.), pp. 107–126. Butterworths, London.
Jensen, M.T., Cox, R.P. and Jensen, B.B.
1995. Microbial production of skatole in the hind gut of pigs given different diets and its relation to skatole deposition in backfat. Animal Science
Jensen, N.S. and Stanton, T.B.
1993. Comparison of Serpulina hyodysenteriae B78, the type strain of the species, with other S. hyodysenteriae strains using enteropathogenecity studies and restriction fragment polymorphism analysis. Veterinary Microbiology
Jensen, T.K., Boye, M., Møller, K., Leser, T.D. and Jorsal, S.E.
1998. Association of Serpulina hyodysenteriae with the colonic mucosa in experimental swine dysentery studied by fluorescent in situ hybridization. Acta Pathologica Microbiologica et Immunologica Scandinavica
Joens, L.A., Robinson, I.M., Glock, R.D. and Matthews, P.J.
1981. Production of lesions in gnotobiotic mice by inoculation with Treponema hyodysenteriae
. Infection and Immunity
Kennedy, M.J. and Yancey, R.J.
1996. Motility and chemotaxis in Serpulina hyodysenteriae. Veterinary Microbiology
Kirkwood, R.N., Huang, S.X., McFall, M. and Aherne, F.X.
2000. Dietary factors do not influence the clinical expression of swine dysentery. Swine Health and Production
Leser, T.D., Lindecrona, R.H., Jensen, T.K., Jensen, B.B. and Møller, K.
2000. Changes in the bacterial community structure in the colon of pigs fed different diets and after infection with Brachyspira hyodysenteriae
. Applied Environmental Microbiology
Mikkelsen, L. and Jensen, B.B.
Performance and microbial activity in the gastrointestinal tract of piglets fed fermented liquid feed at weaning. Journal of Animal and Feed Sciences
Milner, J.A. and Sellwood, R.
1994. Chemotactic response to mucin by Serpulina hyodysenteriae and other porcine spirochetes: potential role in intestinal colonization. Infection and Immunity
Møller, K., Jensen, T.K., Jorsal, S.E., Leser, T.D. and Carstensen, B.
1998. Detection of Lawsonia intracellularis, Serpulina hyodysenteriae, weakly beta-hemolytic intestinal spirochetes, Salmonella enterica, and haemolytic Escherichia coli from swine herds with and without diarrhoea among growing pigs. Veterinary Microbiology
Pluske, J.R., Durmic, Z., Pethick, D.W., Mullan, B.P. and Hampson, D.J.
Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection. Journal of Nutrition
Pluske, J.R., Siba, P.M., Pethick, D.W., Durmic, Z., Mullan, B.P. and Hampson, D.J.
The incidence of swine dysentery in pigs can be reduced by feeding diets that limit the amount of fermentable substrate entering the large intestine. Journal of Nutrition
Richardson, A.J., Calder, A.G., Stewart, C.S. and Smith, A.
1989. Simultaneous determination of volatile and nonvolatile acidic fermentation products of anaerobes by capillary gas chromatography. Letters in Applied Microbiology
Roth, F.X. and Kirchgessner, M.
1998. Organic acids as feed additives for young pigs: nutritional and gastrointestinal effects. Journal of Animal and Feed Sciences
Russell, P.J., Geary, T.M., Brooks, P.H. and Campbell, A.
1996. Performance, water use and effluent output of weaner pigs fed ad libitum with either dry pellets or liquid feed and the role of microbial activity in the liquid feed. Journal of the Science of Food and Agriculture
Siba, P.M., Pethick, D.W. and Hampson, D. J.
1996. Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible diet. Epidemiology and Infection
Taylor, D.J. and Alexander, T.J.L.
1971. The production of dysentery in swine by feeding cultures containing a spirochete. British Veterinary Journal
Whipp, S.C., Robinson, I.M., Harris, D.L., Glock, R.D., Matthews, P.J. and Alexander, T.J.L.
1979. Pathogenic synergism between Treponema hyodysenteriae and other selected anaerobes in gnotobiotic pigs. Infection and Immunity
Wingstrand, A., Dahl, J., Thomsen, L.K., Jørgensen, L. and Jensen, B.B.
1997. Influence of dietary administration of organic acids and increased feed structure on Salmonella typhimurium infection in pigs. Proceedings of the VIIIth symposium of the International Society for Veterinary Epidemiology and Economics, pp. 170–172.
Winsen, R.L. van, Urlings, B.A.P., Lipman, L.J.A., Snijders, J.M.A., Keuzenkamp, D., Verheijden, J.H.M. and Knapen, F. van. 2001. Effect of fermented feed on the microbial population of the gastrointestinal tract of pigs. Applied and Environmental Microbiology
Wolf, P.J. van der, Wolbers, W.B.
Elbers, A.R.W., Heijden, H.M.J.F. van der, Koppen, J.M.C.C., Hunneman, W.A., Schie, F.W. van and Tielen, M.J.M.
2001. Herd level husbandry factors associated with the serological Salmonella prevalence in finishing pig herds in The Netherlands. Veterinary Microbiology