Hostname: page-component-7479d7b7d-qs9v7 Total loading time: 0 Render date: 2024-07-13T00:38:56.867Z Has data issue: false hasContentIssue false

The effects of castration of fallow deer (Dama dama) on body growth and venison production

Published online by Cambridge University Press:  02 September 2010

R. C. Mulley
Affiliation:
Department of Veterinary Clinical Studies, University of Sydney, Camden, NSW 2570, Australia
A. W. English
Affiliation:
Department of Veterinary Clinical Studies, University of Sydney, Camden, NSW 2570, Australia
Get access

Abstract

Castration of fallow deer (Dama dama) at 7 months of age resulted in a depressed growth rate to slaughter at 20 months of age, compared with entire bucks. The castrated bucks were significantly lighter at 15 and 20 months of age respectively (P < 0·001). The mean carcass weight of castrated bucks was 6·2 kg lighter and their dressing proportion 0·07 lower than entire bucks. The potential loss of income per carcass is equivalent to A$27·00 per castrated buck at 1984 prices, with a further potential loss of A$30·00 per head from velvet antler production prior to slaughter, if this is deferred until 2 years of age. It is suggested that the only advantage that castrated bucks would have over dean tiered entire bucks occurs during the rutting period of 3 to 6 weeks from early April, when entire bucks are extremely aggressive, and difficult to confine and transport without risk of injury and bruising of carcasses.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1985

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Asher, G. W. 1985. Meat production from fallow deer. In Biology of Deer Production (ed. Fennessy, P. F. and Drew, K. R.) Bull. R. Soc. NZ No. 22, pp. 299301.Google Scholar
Blaxter, K. L., Kay, R. N. B., Sharman, G. A. M., Cunningham, J. M. M. and Hamilton, W. J. 1974. Farming the Red Deer. Department of Agriculture and Fisheries for Scotland. Her Majesty's Stationery Office, Edinburgh.Google Scholar
Drew, K. R., Fennessy, P. F. and Greer, G. J. 1978. The growth and carcass characteristics of entire and castrate red stags. Proc. NZ Soc. Anim. Prod. 38: 142144.Google Scholar
English, A. W. 1985. Diseases of fallow deer in New South Wales, Australia. In Biology of Deer Production (ed. Fennessy, P. F. and Drew, K. R.) Bull. R. Soc. NZ No. 22, pp. 9396.Google Scholar
Mulley, R. C. 1984. The reproductive performance of fallow deer in New South Wales. The Post-Graduate Committee in Veterinary Science (The University of Sydney) 72: 461478.Google Scholar
Wallace, V. and Davies, A. S. 1985. Pre- and post-rut body composition of red deer stags. In Biology of Deer Production (ed. Fennessy, P. F. and Drew, K. R.) Bull. R. Soc. NZ No. 22, pp. 291293.Google Scholar