Blaxter, K. L. 1977. Environmental factors and their influence on the nutrition of farm livestock. In Nutrition and the Climatic Environment (ed. Haresign, W., Swan, H. and Lewis, D.), pp. 1–16. Butterworth, London.
Blaxter, K. L., Joyce, J. P. and Wainman, F. W. 1963. Effect of air velocity on the heat losses ofsheep and cattle. Nature, Lond. 198: 1115–1116.
Blaxter, K. L. and Wainman, F. W. 1964. The effect of increased air movement on the heat production and emission of steers. J. agric. Sci., Camb. 62: 207–214.
Bond, T. E., Heitman, H. Jr, and Kelly, C. F. 1965. Effects of increased air velocities on heat and moisture loss and growth of swine. Trans. ASAE 8: 167–169.
Brody, S. 1945. Bioenergetics and Growth. Reinhold, New York.
Burton, A. C. and Edholm, O. G. 1955. Man in a Cold Environment. Edward Arnold, London.
Close, W. H. 1978. The effects of plane of nutrition and environmental temperature on the energy metabolism of the growing pig. 3. The efficiency of energy utilization for maintenance and growth. Br. J. Nutr. 40: 433–438.
Close, W. H. and Mount, L. E. 1975. The rate of heat loss during fasting in the growing pig. Br. J. Nutr. 34: 279–290.
Close, W. H. and Mount, L. E. 1978. The effects of plane of nutrition and environmental temperature on the energy metabolism of the growing pig. 1. Heat loss and critical temperature. Br. J. Nutr. 40: 413–421.
Gonzalez-Jimenez, E. and Blaxter, K. L. 1962. The metabolism and thermal regulation of calves in the first month of life. Br. J. Nutr. 16: 199–212.
Joyce, J. P., Blaxter, K. L. and Park, C. 1966. The effect of natural outdoor environments on the energy requirements of sheep. Res. vet. Sci. 7: 342–359.
Kleiber, M. 1975. The Fire of Life. 2nd ed. John Wiley, New York.
Mount, L. E. 1966. The effect of wind-speed on heat production in the new-born pig. Q. Jl exp. Physiol. 51: 18–26.
Mount, L. E. 1975. The assessment of thermal environment in relation to pig production. Livest. Prod. Sci. 2: 381–392.
Mount, L. E. 1977. The use of heat transfer coefficients in estimating sensible heat loss from the pig. Anim. Prod. 25: 271–279.
Mount, L. E. 1979. Adaptation to Thermal Environment. Edward Arnold, London.
Mount, L. E. and Ingram, D. L. 1965. The effects of ambient temperature and air movement on localized sensible heat-loss from the pig. Res. vet. Sci. 6: 84–91.
Verstegen, M. W. A. and Van Der Hel, W. 1976. Energy balances in groups of pigs in relation to air velocity and ambient temperature. In Energy Metabolism of Farm Animals (ed. Vermorel, M.), pp. 347–350. Eur. Ass. Anim. Prod. Publ. No. 19.
Verstegen, M. W. A., Close, W. H., Start, I. B. and Mount, L. E. 1973. The effects of environmental temperature and plane of nutrition on heat loss, energy retention and deposition of protein and fat in groups of growing pigs. Br. J. Nutr. 30: 21–35.
Webster, A. J. F. 1974. Heat loss from cattle with particular emphasis on the effects of cold. In Heat Loss from Animals and Man (ed. Monteith, J. L. and Mount, L. E.), pp. 205–232. Butterworth, London.
Webster, A. J. F., Chlumecky, J. and Young, B. A. 1970. Effects of cold environments on the energy exchanges of young beef cattle. Can. J. Anim. Sci. 50: 89–100.