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The effect of daylength on the growth of lambs. 5. Skeletal long photoperiod

Published online by Cambridge University Press:  02 September 2010

B. R. Brinklow ,
R. Jones  and
J. M. Forbes
B. R. Brinklow
Affiliation:
Department of Animal Physiology and Nutrition, University of Leeds, Leeds LS2 9JT
R. Jones
Affiliation:
Department of Animal Physiology and Nutrition, University of Leeds, Leeds LS2 9JT
J. M. Forbes
Affiliation:
Department of Animal Physiology and Nutrition, University of Leeds, Leeds LS2 9JT
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Abstract

Four experiments were carried out, with a total of 98 Suffolk-cross lambs fed at a restricted level, to study the effects of skeletal long photoperiod (7 h light: 10 h dark: 1 h light: 6 h dark) compared with short photoperiod (8 h light: 16 h dark) on growth and blood levels of hormones. The experiments started when the lambs were from 2 to 10 months of age and continued for 9 to 14 weeks.

In the first experiment, the weight gains of both females and castrated males were significantly increased by skeletal long photoperiod. Plasma prolactin was increased and cortisol decreased by skeletal long photoperiod.

Experiment 2 included females and castrated males; prolactin was stimulated by skeletal long photoperiod and there was a significant positive correlation between live-weight gain and prolactin.

The weight gains and carcass characteristics of the female lambs used in the third experiment were not affected by photoperiod. Live-weight gain was negatively related to plasma cortisol.

In experiment 4, there were 12 intact males and 12 castrated males. The intact animals grew significantly faster; skeletal long photoperiod caused a depression in testosterone levels in plasma even though it tended to increase live-weight gain.

When the data from all four experiments were pooled, it was found that skeletal long photoperiod gave a significant increase in live-weight gain in animals whose pineal gland was intact (40 per photoperiod; 138 v. 113 g/day); there was no effect on gut fill at slaughter and the increase in carcass weight (0·5 kg) was not significant.

Type
Research Article
Information
Animal Production , Volume 38 , Issue 3 , June 1984 , pp. 455 - 461
Copyright
Copyright © British Society of Animal Science 1984

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References

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