Hostname: page-component-8448b6f56d-cfpbc Total loading time: 0 Render date: 2024-04-19T05:13:31.864Z Has data issue: false hasContentIssue false

Beef production from silage 1. The voluntary intake and live-weight gain of beef cattle given red clover silage

Published online by Cambridge University Press:  02 September 2010

C. Thomas
Affiliation:
Grassland Research Institute, Hurley, Maidenhead, Berkshire SL6 5LR
K. Aston
Affiliation:
Grassland Research Institute, Hurley, Maidenhead, Berkshire SL6 5LR
B. G. Gibbs
Affiliation:
Grassland Research Institute, Hurley, Maidenhead, Berkshire SL6 5LR
J. C. Tayler
Affiliation:
Grassland Research Institute, Hurley, Maidenhead, Berkshire SL6 5LR
Get access

Abstract

1. The primary growth of a tetraploid red clover was cut from 17 to 19 June and ensiled with formic acid at 3·81/t fresh crop (F), equal volumes of formic acid and formalin at 9 11/t (67 g formaldehyde per kg crude protein) (FF) or wilted and ensiled without additive (W). The silages were given ad libitum either alone or with supplements of dried grass or barley/fish meal at 6·7 g dry matter per kg live weight to 45 British Friesian male castrates, initially 3 months old and 104 kg live-weight.

2. The use of formaldehyde reduced the concentration of fermentation acids and of ammonia-nitrogen in the silage. Wilting the crop increased silage dry-matter content by 74g/kg fresh weight but this silage had the highest concentration of fermentation acids and of ammonia-nitrogen.

3. Digestibilities of diets containing silage FF were lower than those of diets containing silages F and W except when silage FF was supplemented with dried grass (interaction P <0·05).

4. The intake of silage W was on average higher than that of silages F and FF (P < 0·001). Supplements of barley/fish meal and dried grass depressed silage intake to a similar extent (P <0001). When silages were given as the sole feed, calves consuming silage F had higher live-weight gains than calves given silages FF and W (P <001). This effect was not apparent when silages were supplemented with barley/fish meal, but with a supplement of dried grass the calves given silage FF grew more slowly than those given silages F and W.

5. The results are discussed in relation to the possible effect of treatments on the supply of rumen-degradable protein and of amino acids to the animal.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Arnold, R. L. 1978. A Review of the Nutritive Value of Dried Green Crops. British Association of Green Crop Driers/Imperial Chemical Industries Ltd, London.Google Scholar
Beever, D. E. 1980. The utilisation of protein in conserved forage. In Forage Conservation in the 80's (ed. Thomas, C.), Occ. Symp. Br. Grassld Soc, No. 11, pp. 131143.Google Scholar
Beever, D. E., Thomson, D. J., Cammell, S. B. and Harrison, D. G. 1977. The digestion by sheep of silages made with and without the addition of formaldehyde. J. agric. Sci., Camb. 88: 6170.CrossRefGoogle Scholar
Blaxter, K. L. and Wilson, R. S. 1963. The assessment of a crop husbandry technique in terms of animal production. Anim. Prod. 5: 2742.Google Scholar
Dewar, W. A. and McDonald, P. 1961. Determination of dry matter in silage by distillation with toluene. J. Sci. Fd Agric. 12: 790795.CrossRefGoogle Scholar
Elsden, S. R. and Gibson, Q. H. 1954. The estimation of lactic acid using eerie sulphate. Biochem. J. 58: 154158.CrossRefGoogle Scholar
Flynn, A. V. and Wilson, R. K. 1978. The relative importance of digestibility, ensiling, fermentation and dry matter content in limiting the utilisation of silage by beef cattle. Proc. 7th gen. Meet. Eur. Grassld Fed., pp. 6.3–6.15.Google Scholar
Frame, J. 1976. The potential of tetraploid red clover and its role in the United Kingdom. J. Br. Grassld Soc. 31: 139152.CrossRefGoogle Scholar
Greenhalgh, J. F. D. and Reid, G. W. 1977. Zero grazing of clovers by beef cattle. In Proc. int. Meet. Anim. Prod. from Temperate Grassld (ed. Gilsenan, B.), p. 155. Irish Grassland and Animal Production Association/An Foras Taluntais, Dublin.Google Scholar
Kaiser, A. G. 1979. The effects of formaldehyde application at ensiling on the utilisation of silage by young growing cattle. Ph.D. Thesis, Univ. Reading.Google Scholar
Lonsdale, C. R., Thomas, C. and Haines, M. J. 1977. The effect of urea on the voluntary intake by calves of silages preserved with formaldehyde and formic acid. J. Br. Grassld Soc. 32: 171176.CrossRefGoogle Scholar
McIlmoyle, W. A. and Steen, R. W. J. 1980. The potential of conserved forage for beef production. In Forage Conservation in the 80's (ed. Thomas, C.), Occ. Symp. Br. Grassld Soc, No. 11, pp. 144153.Google Scholar
North of Scotland College of Agriculture. 1975. Development of tetraploid red clover. N. Scotl. Coll. Agric, Res. Invest. Fid Trials, 1973–74, pp. 123125.Google Scholar
Tayler, J. C. 1970. Dried forages and beef production. J. Br. Grassld Soc. 25: 180190.CrossRefGoogle Scholar
Thomson, D. J. and Wilkins, R. J. 1975. Conservation and nutritive value. In GRI/ADAS Symp. The Production and Utilization of Red Clover, pp. 1618. Grassland Research Institute, Hurley, Maidenhead.Google Scholar
Tiixey, J. M. A. and Terry, R. A. 1963. A two-stage technique for the in vitro digestion of forage crops. J. Br. Grassld Soc. 18: 104111.Google Scholar
Vadiveloo, J. and Holmes, W. 1979. The effects of forage digestibility and concentrate supplementation on the nutritive value of the diet and performance of finishing cattle. Anim. Prod. 29: 121129.Google Scholar
Wilkins, R. J., Hutchinson, K. J., Wilson, R. F. and Harris, C. E. 1971. The voluntary intake of silage by sheep. I. Interrelationships between silage composition and intake. J. agric. Sci., Camb. 77: 531537.CrossRefGoogle Scholar
Wilkins, R. J., Wilson, R. F. and Woolford, M. K. 1974. The effects of formaldehyde on the silage fermentation. Växtodling 29: 197201.Google Scholar
Wilkinson, J. M., Wilson, R. F. and Barry, T. N. 1976. Factors affecting the nutritive value of silage. Outl. Agric. 9: 38.CrossRefGoogle Scholar
Wilson, R. F. and Wilkins, R. J. 1973. Formic acid as a silage additive for wet crops of cocksfoot and lucerne. J. agric. Sci., Camb. 80: 225231.CrossRefGoogle Scholar