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Accepted manuscript

Effects of supplementing tributyrin on serum biochemical indices and meat quality characteristics of longissimus thoracis et lumborum of weaned Small-Tailed Han lambs

Published online by Cambridge University Press:  11 September 2024

Ya-Xin Wang ,
Xue-Er Wang ,
Zhi-Wei Li ,
Ran An ,
Qing-Chang Ren  and
Jian-Zhuang Tan
Ya-Xin Wang*
Affiliation:
College of Animal Science, Anhui Science and Technology University, Fengyang, 233100, P R China
Xue-Er Wang*
Affiliation:
College of Animal Science and Technology, Tarim University, Alae, 843300, P R China
Zhi-Wei Li
Affiliation:
College of Animal Science, Anhui Science and Technology University, Fengyang, 233100, P R China
Ran An
Affiliation:
College of Animal Science, Anhui Science and Technology University, Fengyang, 233100, P R China
Qing-Chang Ren*
Affiliation:
College of Animal Science, Anhui Science and Technology University, Fengyang, 233100, P R China Anhui Province Key Laboratory of Animal Nutritional Regulation and Health, Anhui Science and Technology University, Fengyang, 233100, P R China
Jian-Zhuang Tan*
Affiliation:
Techbank Food Co. LTD., 1111 Luzhou Avenue, Baohe District, Hefei city, 230022, P R China
*
These authors contributed equally to this study.
These authors contributed equally to this study.
Corresponding authors: Email: Renqc@ahstu.edu.cn (Q. C. Ren) and jianz.tan@gmail.com (J. Z.Tan)
Corresponding authors: Email: Renqc@ahstu.edu.cn (Q. C. Ren) and jianz.tan@gmail.com (J. Z.Tan)
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Abstract

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Type
Research Article
Information
Animal Nutriomics , Accepted manuscript , pp. 1 - 49
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by-nc-nd/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided that no alterations are made and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use and/or adaptation of the article.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of Zhejiang University and Zhejiang University Press.