Hostname: page-component-76fb5796d-skm99 Total loading time: 0 Render date: 2024-04-26T15:27:50.665Z Has data issue: false hasContentIssue false

On-farm phenotypic characterization of Mursi cattle in its production environment in South Omo Zone, Southwest Ethiopia

Published online by Cambridge University Press:  24 August 2015

Endashaw Terefe*
Affiliation:
Arsi University, College of Agriculture and Environmental Science, P.O. Box 193, Asella, Ethiopia
Tadelle Dessie
Affiliation:
International Livestock Research Institute (ILRI), P.O. Box 5689, Addis Ababa, Ethiopia
Aynalem Haile
Affiliation:
International Center for Agricultural Research in the Dry Areas (ICARDA), P.O. Box 5689, Addis Ababa, Ethiopia
Wudyalew Mulatu
Affiliation:
International Livestock Research Institute (ILRI), P.O. Box 5689, Addis Ababa, Ethiopia
Okeyo Mwai
Affiliation:
International Livestock Research Institute (ILRI), P.O. Box 30709, Nairobi, Kenya
*
Correspondence to: Endashaw Terefe, Arsi University, College of Agriculture and Environmental Science, P. O. Box 193, Asella, Ethiopia. email: endashawterefe1@gmail.com
Get access

Summary

This study was conducted to characterize the morphological peculiarities and performance characteristics of Mursi cattle in its production environment managed by Bodi and Mursi pastoral communities in Southern Ethiopia. A structured questionnaire survey, group discussion, cattle morphological measurements and morphological descriptions were used to collect data. One hundred and two household heads were selected to administer the questionnaire and 201 adult cattle were selected for morphological description and body measurements. The Mursi cattle population was found to have variable coat colour type (85.9 percent) and coat colour pattern (51.3 percent). Body length, chest girth, withers height, rump width and rump length of Mursi cattle were 122.1 ± 0.9, 144.5 ± 0.9, 113 ± 0.1.1, 36.9 ± 0.3 and 20.4 ± 0.3 cm, respectively. Morphological measurements of most linear traits show no difference in the two locations but all measurements vary (P < 0.001) between males and females. Estimated age at first calving was 4.6 years and was significantly (P < 0.0001) higher in the Mursi area, while the calving interval (14.5 months) and cow reproductive life (14.2 years) were the same in both locations. Average daily milk yield (2.1 litres) and lactation length (7.8 months) of Mursi cattle in the two locations were similar. Cattle production was constrained by high disease prevalence, seasonal feed availability, and water shortage, with frequent drought. Trypanosomosis, black leg, anthrax and skin diseases are major cattle diseases reported in the two study areas. Because of its peculiar morphological characteristics, including large body frame, higher production performance, and survivability in the harsh environment, the Mursi cattle can be used as an alternative genetic resource for production improvement programs.

Résumé

Cette étude a été menée dans le but de caractériser les particularités morphologiques et les performances productives des bovins Mursi dans son milieu de production, géré par les communautés pastorales Bodi et Mursi dans le Sud de l’Éthiopie. Un questionnaire structuré, un groupe de discussion et des mesures et des descriptions morphologiques des bovins ont été utilisés pour la collecte des données. Cent-deux chefs de famille ont été sélectionnés pour le questionnaire alors que 201 animaux adultes ont été choisis pour la description morphologique et les mesures corporelles. Il a été observé que la population bovine Mursi présente des couleurs (85,9 pour cent) et des motifs de la robe (51,3 pour cent) variés. La longueur du corps, le périmètre thoracique, la hauteur au garrot et la largeur et la longueur de la croupe chez les bovins Mursi ont été de 122,1 ± 0,9, 144,5 ± 0,9, 113 ± 0,1, 36,9 ± 0,3 et 20,4 ± 0,3 cm, respectivement. Aucune différence n'a été décelée entre les deux zones pour ce qui est de la plupart des mesures linéaires mais toutes les mesures ont varié (P < 0.001) entre mâles et femelles. L’âge estimé à la première mise bas a été de 4,6 ans et a été significativement (P < 0.0001) plus élevé dans le territoire Mursi, alors que l'intervalle entre mises bas (14,5 mois) et la vie reproductive des vaches (14,2 ans) ont été les mêmes dans les deux zones. La production moyenne journalière de lait (2,1 litres) et la durée de la lactation (7,8 mois) ont été similaires pour les bovins Mursi des deux territoires. La production du bétail a été limitée par une prévalence élevée de maladies, par la variation saisonnière dans la disponibilité en aliments et par le manque d'eau, dû aux fréquentes sécheresses. La trypanosomiase, le charbon symptomatique, la fièvre charbonneuse et les maladies cutanées ont été les principales maladies identifiées chez les bovins des deux zones étudiées. En raison de leurs caractéristiques morphologiques particulières, parmi lesquelles leur grand format corporel, leurs plus grandes performances productives et leur capacité de survie en milieu hostile, les bovins Mursi peuvent être utilisés comme une ressource génétique alternative dans les programmes d'amélioration de la production.

Resumen

Este estudio fue llevado a cabo con el fin de caracterizar las peculiaridades morfológicas y los rendimientos productivos del ganado bovino Mursi en su ambiente de producción, gestionado por las comunidades pastoriles Bodi y Mursi en el Sur de Etiopía. Para la toma de los datos, se emplearon un cuestionario estructurado, un grupo de debate y medidas y descripciones morfológicas del ganado. Ciento dos cabezas de familia fueron escogidos para el cuestionario mientras que se seleccionaron 201 animales adultos para la descripción morfológica y las medidas corporales. Se observó que la población bovina Mursi presenta colores (85,9 por ciento) y patrones de color de la capa (51,3 por ciento) variables. La longitud corporal, la circunferencia torácica, la altura a la cruz y la anchura y la longitud de la grupa en el ganado bovino Mursi fueron, respectivamente, de 122,1 ± 0,9, 144,5 ± 0,9, 113 ± 0,1, 36,9 ± 0,3 y 20,4 ± 0,3 cm. No se detectaron diferencias entre las dos ubicaciones para la mayoría de los parámetros lineales, si bien todas las medidas variaron (P < 0.001) entre machos y hembras. La edad al primer parto estimada fue de 4,6 años y fue significativamente (P < 0.0001) mayor en el área Mursi, mientras que el intervalo entre partos (14,5 meses) y la vida reproductiva de las vacas (14,2 años) fueron iguales en ambas localizaciones. La producción media diaria de leche (2,1 litros) y la duración de la lactación (7,8 meses) fueron similares entre las dos áreas para el ganado Mursi. La producción del ganado se vio limitada por la alta prevalencia de enfermedades, por la variabilidad estacional en la disponibilidad de alimento y por la escasez de agua, debida a las frecuentes sequías. La tripanosomiasis, el carbunco sintomático, el ántrax y las enfermedades cutáneas fueron las principales enfermedades identificadas en el ganado bovino en las dos áreas de estudio. Debido a sus peculiares características morfológicas, entre las cuales se incluye su gran formato corporal, su mayor rendimiento productivo y su capacidad para sobrevivir en un ambiente hostil, el ganado bovino Mursi puede ser utilizado como un recurso genético alternativo en los programas para la mejora de la producción.

Type
Research Article
Copyright
Copyright © Food and Agriculture Organization of the United Nations 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Albero, M. & Solomon, H.-M. 1982a. The indigenous cattle of Ethiopia, Part I. World Anim. Rev., 41: 210.Google Scholar
Albero, M. & Solomon, H.-M. 1982b. The indigenous cattle of Ethiopia, Part II. World Anim. Rev., 41: 2742.Google Scholar
Ayalew, W. 2001. Revised filed Report on survey of a sample of the Sheko cattle maintained at the former Trolley Military Training Center (available at http://dagris.ilri.cgiar.org)Google Scholar
Ayalew, W. & Rowlands (eds). 2004. Design, execution and analysis of the livestock breed survey in Oromiya Regional State, Ethiopia. Addis Ababa, Ethiopia, OADB (Oromiya Agricultural Development Bureau), and ILRI (International Livestock Research Institute), Nairobi, Kenya. 260 p.Google Scholar
Ayalew, W., Ephrem, G., Markos, T., Yetnayet, M. & Rege, J.E.O. 2004. Current state of knowledge on characterization of farm animal genetic resources in Ethiopia. In Proceedings of the 11th Annual conference of the Ethiopian Society of Animal Production (ESAP) held in Addis Ababa, Ethiopia, 28–30 August, 2003. pp. 1–21.Google Scholar
Bengis, R.G. 2003. Transfrontier Conservation Area Initiatives in, Sub-Saharan Africa: Some Animal Health Challenges. In Proceedings of the Southern and East African Experts Panel on Designing Successful Conservation and Development Interventions at the Wildlife/Livestock Interface: Implications for Wildlife, Livestock and Human Health, AHEAD (Animal Health for the Environment and Development) Forum, IUCN (The World Conservation Union) 5th World Parks Congress, 14–15 September, Durban, South Africa.Google Scholar
DAGRIS. 2007. Domestic Animal Genetic Resources Information System (DAGRIS). (eds. Kemp, S., Mamo, Y., Asrat, B. and Dessie, T.). International Livestock Research Institute, Addis Ababa, Ethiopia (available at http://dagris.ilri.cgiar.org).Google Scholar
FAO, 1982. Training manual for tsetse control personnel. In Pollock, N. (ed.) Tsetse biology, systematic and distribution techniques, Vol. 1. Rome, Food and Agriculture Organization of the United Nations (FAO), p274.Google Scholar
FAO. 2007. The State of the World's Animal Genetic Resources for Food and Agriculture, edited by Rischkowsky, Barbara & Pilling, Dafydd. Rome (available at http://www.fao.org/docrep/010/a1250e/a1250e00.htm).Google Scholar
FAO. 2012. Phenotypic characterization of animal genetic resources. FAO Animal Production and Health Guidelines No. 11. Rome (available at http://www.fao.org/docrep/015/i2686e/i26).Google Scholar
Fedlu, H., Bekele, E., Ayalew, W. & Dessie, T. 2007. Genetic variability of five Indigenous Ethiopian Cattle Breeds using RAPD markers. Afr. J. Biotechnol., 6(19): 22742279.Google Scholar
Garoma, S. 2006. In-Situ characterization of Kereyou Cattle Type in Fentalle District of Oromia Region, Ethiopia. Presented to the School of Graduate Studies of Haramaya University. 122 p (MSc thesis).Google Scholar
Gegner, L.E. 2002. Predator Control for Sustainable & Organic Livestock Production. Livestock Technical Note. 16 p (available at http://www.attra.org/attra-pub/PDF/predator.pdf).Google Scholar
Kader, G.D. & Perry, M. 2007. Variability for categorical variables. J. Stat. Educ., 15(2) (available at http://www.amstat.org/publications/jse/v15n2/kader.html)CrossRefGoogle Scholar
Lemecha, H., Woudyalew, M., Hussein, I., Rege, J.E.O., Tekle, T., Abdicho, S. & Ayalew, W. 2006. Response of four indigenous cattle breeds to natural tsetse and trypanosomosis challenge in the Ghibe valley of Ethiopia. Vet. Parasitol., 141(1–2): 165176.Google Scholar
Makokha, S.N., Karugiab, J., Staalc, S. & Kosura, O. 2006. Valuation of cow attributes by conjoint analysis: a case study in Western Kenya. In Contributed paper prepared for presentation at the International Association of Agricultural Economists Conference, August 12–18, 2006, Gold Coast, Australia (available at http://ageconsearch.umn.edu/bitstream/25752/1/cp060765.pdf) (accessed 22 July 2010).Google Scholar
Mekonnen, A., Haile, A., Dessie, T. & Mekasha, Y. 2012. On farm characterization of Horro cattle breed production systems in western Oromia, Ethiopia. Livestock Research for Rural Development. Volume 24, Article #100 (available at http://www.lrrd.org/lrrd24/6/meko24100.htm)Google Scholar
Mekuriaw, G., Ayalew, W. & Hegde, P.B. 2009. Growth and reproductive performance of Ogaden cattle at Haramaya University, Ethiopia. Eth. J. Anim. Prod., 9(1): 1338.Google Scholar
Minuye, N. 2009. Characterization of Abigar (Nuer) Cattle Breed at Its Production Environment in Gambella Regional State, Ethiopia. Submited to the School of Graduate Studies Hawassa University. 159 p. (MSC thesis).Google Scholar
Olson, T.A., Lucena, C., Chase, C.C. & Hammond, A.C. 2003. Evidence of a major gene influencing hair length and heat tolerance in Bos taurus cattle. J. Anim. Science, 81: 8090.Google Scholar
Rege, J.E.O. 1999. The state of African cattle genetic resources I. Classification framework and identification of threatened and extinct breeds. Anim. Genet. Resour. Inf. Bull., 25: 125.Google Scholar
Rege, J.E.O. & Tawah, C.L. 1999. The state of African cattle genetic resources II. Geographical distribution, characteristics and uses of present-day breeds and strains. Anim. Genet. Resour. Inf. Bull., 26: 125.CrossRefGoogle Scholar
Taye, T. Ayalew, W. & Hegde, B.P. 2007. On-farm characterization of Sheko Breed of cattle in Southwestern Ethiopia. Eth. J. Anim. Prod., 7(1): 89105.Google Scholar
Terefe, E., Dessie, T., Haile, A., Mulatu, W. & Mwai, O. 2012. Husbandry and breeding practices of cattle in Mursi and Bodi pastoral communities in Southwest Ethiopia. Afr. J. Agric. Res., 7(45): 59865994.Google Scholar
Terefe, E., Haile, A., Mulatu, W., Dessie, T. & Mwai, O. 2015. Phenotypic characteristics and trypanosome prevalence of Mursi cattle breed in the Bodi and Mursi districts of South Omo Zone, Southwest Ethiopia. Trop. Anim. Health Prod., 47(3): 485493.Google Scholar
Tesfaye, M. 2008. Range-Livestock Management Practices and Condition Assessment of the Rangelands in Mursi-Bodi (Salamago) District of the SNNPR, Ethiopia. Awassa College of Agriculture, School of Graduate Studies, Hawassa University. pp 136. (MSc thesis)Google Scholar
Tolera, A. & Abebe, A. 2007. Livestock production in pastoral and agro-pastoral production systems of southern Ethiopia. Livest. Res. Rural Dev., 19(177) (available at http://www.lrrd.org/lrrd19/12/tole19177.htm).Google Scholar
Zerabruk, M., Li, M.H., Kantanen, J., Olsaker, I., Ibeagha-Awemu, E.M., Erhardt, G. & Vangen, O. 2012. Genetic diversity and admixture of indigenous cattle from North Ethiopia: implications of historical introgressions in the gateway region to Africa. Anim. Genet., 43(3): 257266.Google Scholar