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World Food Population and Development. 1985. Edited by Gigi M. Berardi. 346 pp. Rowman and Allanheld Publishers, 81 Adams Drive, Totowa, NJ.

Published online by Cambridge University Press:  13 November 2009

Beatrice Lorge Rogers
Affiliation:
Associate Professor, Tufts University School of Nutrition.
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Abstract

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Type
Book Reviews
Copyright
Copyright © Cambridge University Press 1986

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