Hostname: page-component-77c89778f8-m42fx Total loading time: 0 Render date: 2024-07-22T15:49:44.771Z Has data issue: false hasContentIssue false
  • English
  • Français

Beverage Markets and Policy

Published online by Cambridge University Press:  15 September 2016

Harry M. Kaiser ,
Jill J. McCluskey  and
Bradley J. Rickard
Harry M. Kaiser
Affiliation:
Charles H. Dyson School of Applied Economics and Management at Cornell University
Jill J. McCluskey
Affiliation:
School of Economic Sciences at Washington State University
Bradley J. Rickard*
Affiliation:
Charles H. Dyson School of Applied Economics and Management at Cornell University
*
Correspondence: Bradley Rickard ▪ Dyson School of Applied Economics and Management ▪ Cornell University ▪ 137 Reservoir Avenue ▪ Ithaca, NY 14853 ▪ Phone +1.607.255.7417 ▪ Email b.rickard@cornell.edu.

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Foreword
Information
Agricultural and Resource Economics Review , Volume 43 , Issue 1 , April 2014 , pp. iii - v
Copyright
Copyright © 2014 Northeastern Agricultural and Resource Economics Association 

References

Dharmasena, S., and Capps, O. Jr. 2014. “Unraveling Demand for Dairy-Alternative Beverages in the United States: The Case of Soymilk.” Agricultural and Resource Economics Review 43(1): 140–157.CrossRefGoogle Scholar
Franken, J.R.V., and Bacon, K.J. 2014. “Organizational Structure and Operation of the Illinois Wine Industry.” Agricultural and Resource Economics Review 43(1): 104–124.Google Scholar
Gabrielyan, G., McCluskey, J.J., Marsh, T.L., and Ross, C.F. “Willingness to Pay for Sensory Attributes in Beer.” Agricultural and Resource Economics Review 43(1): 125–139.CrossRefGoogle Scholar
Kim, H., and House, L.A. 2014. Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages.” Agricultural and Resource Economics Review 43(1): 1–16.Google Scholar
Lefèvre, M. 2014. “Do Consumers Pay More for What They Value More? The Case of Local Milk-based Dairy Products in Senegal.” Agricultural and Resource Economics Review 43(1): 158–177.Google Scholar
Liu, Y., Lopez, R.A., and Zhu, C. 2014. “The Impact of Four Alternative Policies to Decrease Soda Consumption.” Agricultural and Resource Economics Review 43(1): 53–68.Google Scholar
Okrent, A.M., and MacEwan, J.P. 2014. “The Effects of Prices, Advertising, Expenditures, and Demographics on Demand for Nonalcoholic Beverages.” Agricultural and Resource Economics Review 43(1): 31–52.Google Scholar
Perla, J.M., Rickard, B.J., and Schmit, T.M. 2014. “Looking for Locapours: Using Zagat Survey Data to Examine Restaurant Demand for Local Wine.” Agricultural and Resource Economics Review 43(1): 69–86.CrossRefGoogle Scholar
Rabinowitz, A.N., and Liu, Y. 2014. “The Impact of Regulatory Change on Retail Pricing: The New York State Milk Price Gouging Law.” Agricultural and Resource Economics Review 43(1): 178–192.Google Scholar
Salois, M.J., and Reilly, A. 2014. “Consumer Response to Perceived Value and Generic Advertising.” Agricultural and Resource Economics Review 43(1): 17–30.Google Scholar
Sun, L., Gómez, M. I., Chaddad, F.R., and Ross, R.B. 2014. “Distribution Channel Choices of Wineries in Emerging Cool Climate Regions.” Agricultural and Resource Economics Review 43(1): 87–103.Google Scholar