Hostname: page-component-77c89778f8-fv566 Total loading time: 0 Render date: 2024-07-17T06:00:25.734Z Has data issue: false hasContentIssue false
  • English
  • Français

Eno Blankson Ikpe, Food and Society in Nigeria: a history of food customs, food economy and cultural change, 1900–89. Beiträge zur Kolonial- und Überseegeschichte 59, with summary in German, Stuttgart: Steiner, 1994, 287 pp., DM 84,00, ISBN 3 515 06567 9.

Published online by Cambridge University Press:  07 December 2011

Barrie Sharpe
Barrie Sharpe
Affiliation:
University College London
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of Books
Information
Africa , Volume 66 , Issue 4 , October 1996 , pp. 614 - 615
Copyright
Copyright © International African Institute 1996

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)