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The relationship between beef quality and carcass quality attributes measured under commercial conditions

Published online by Cambridge University Press:  29 November 2010

C Craigie ,
D Ross ,
C Maltin ,
R Purchas ,
S Morris  and
R Roehe
C Craigie*
Affiliation:
SAC, Edinburgh, United Kingdom Massey University, Palmerston North, New Zealand
D Ross
Affiliation:
SAC, Edinburgh, United Kingdom
C Maltin
Affiliation:
Quality Meat Scotland, Edinburgh, United Kingdom
R Purchas
Affiliation:
Massey University, Palmerston North, New Zealand
S Morris
Affiliation:
Massey University, Palmerston North, New Zealand
R Roehe
Affiliation:
SAC, Edinburgh, United Kingdom
*
Email: cameron.craigie@sac.ac.uk

Abstract

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Type
THEATRE PRESENTATIONS: Carcass Composition and Meat Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 129
Copyright
Copyright © The Animal Consortium 2010