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Nitrogen fractionations, in situ ruminal degradation and post-ruminal crude protein disappearance of overheat and overheat-xylose processed guar meal

Published online by Cambridge University Press:  29 November 2010

H. Jahani-Azizabadi*
Affiliation:
Department of Animal Science, Excellence Center for Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi, Islamic Republic of Iran
M. Danesh Mesgaran
Affiliation:
Department of Animal Science, Excellence Center for Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi, Islamic Republic of Iran
A.R. Vakili
Affiliation:
Department of Animal Science, Excellence Center for Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi, Islamic Republic of Iran
M. Vatandoost
Affiliation:
Department of Animal Science, Excellence Center for Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi, Islamic Republic of Iran
M. Mojtahedi
Affiliation:
Department of Animal Science, Excellence Center for Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi, Islamic Republic of Iran
E. Abdi Ghezeljeh
Affiliation:
Department of Animal Science, Excellence Center for Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi, Islamic Republic of Iran
A. Hojjat Panah
Affiliation:
Department of Animal Science, Excellence Center for Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi, Islamic Republic of Iran
A. Fanaie-Nokar
Affiliation:
Department of Animal Science, Excellence Center for Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi, Islamic Republic of Iran

Abstract

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Type
POSTER PRESENTATIONS: Feed Evaluations/Techniques
Copyright
Copyright © The Animal Consortium 2010