Skip to main content Accessibility help
×
Home

Contents:

Information:

  • Access

Actions:

      • Send article to Kindle

        To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle. Find out more about sending to your Kindle.

        Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

        Find out more about the Kindle Personal Document Service.

        Meat quality potential of Creole goats fed two contrasted diets: fatty acid composition of fat and muscle tissues – CORRIGENDUM
        Available formats
        ×

        Send article to Dropbox

        To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Dropbox.

        Meat quality potential of Creole goats fed two contrasted diets: fatty acid composition of fat and muscle tissues – CORRIGENDUM
        Available formats
        ×

        Send article to Google Drive

        To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Google Drive.

        Meat quality potential of Creole goats fed two contrasted diets: fatty acid composition of fat and muscle tissues – CORRIGENDUM
        Available formats
        ×
Export citation

doi:10.1017/S2040470010000427; published by Cambridge University Press, 8 November 2010

In the abstract by Gisèle Alexandre, L. Liméa, Harry Archimede and Nathalie Mandonnet (2010) presented in Advances in Animal Biosciences, the author affiliations were incorrect. The correct authorship is:

G. Alexandre1, L. Limea1, H. Archimède1, V. Berthelot2, N. Mandonnet1

1INRA Antilles-Guyane, Unité de Recherches Zootechniques, 97170 Petit-Bourg, F.W.I

2UMR INRA-AgroParisTech, Physiologie de la Nutrition et Alimentation, 16 rue Claude Bernard, F-75005, Paris, France

The editors apologise to the authors and readers for this mistake.

Reference

Alexandre, G, Liméa, L, Archimede, H, Mandonnet, N2010. Meat quality potential of Creole goats fed two contrasted diets: fatty acid composition of fat and muscle tissues. Advances in Animal Biosciences 1, 415416.