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Greenhouse gas emissions from Irish beef and dairy production systems

Published online by Cambridge University Press:  29 November 2010

P. Crosson ,
P.A. Foley ,
L. Shalloo ,
D. O'Brien  and
D.A. Kenny
P. Crosson*
Affiliation:
Teagasc, Grange Beef Research Centre, Dunsany, Co. Meath, Ireland
P.A. Foley
Affiliation:
University College Dublin, School of Agriculture, Food Science and Veterinary Medicine, Belfield, Dublin 4, Ireland
L. Shalloo
Affiliation:
Teagasc, Moorepark Dairy Production Research Centre, Fermoy, Co. Cork, Ireland
D. O'Brien
Affiliation:
Teagasc, Moorepark Dairy Production Research Centre, Fermoy, Co. Cork, Ireland University College Dublin, School of Agriculture, Food Science and Veterinary Medicine, Belfield, Dublin 4, Ireland
D.A. Kenny
Affiliation:
Teagasc, Animal Bioscience Centre, Dunsany, Co. Meath, Ireland
*
Email: paul.crosson@teagasc.ie

Abstract

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Type
INVITED PAPERS: Animals and Environment
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 350
Copyright
Copyright © The Animal Consortium 2010