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Effect of variety, nitrogen fertilization and regrowth interval on fatty acid levels of perennial ryegrass post establishment

Published online by Cambridge University Press:  29 November 2010

M. Cristilli ,
M.B. Lynch ,
D. McGilloway ,
S. Barth  and
T.M. Boland
M. Cristilli*
Affiliation:
School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin4, Co.Dublin, Ireland
M.B. Lynch
Affiliation:
School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin4, Co.Dublin, Ireland
D. McGilloway
Affiliation:
Department of Agriculture, Fisheries and Food, Crop Variety Evaluation, Backweston, Leixlip, Co.Kildare, Ireland
S. Barth
Affiliation:
Teagasc Crop Research Centre, Oak Park, Carlow, Co.Carlow, Ireland
T.M. Boland
Affiliation:
School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin4, Co.Dublin, Ireland
*
Email: marta.cristilli@ucd.ie

Abstract

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Type
THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 145
Copyright
Copyright © The Animal Consortium 2010