Hostname: page-component-8448b6f56d-m8qmq Total loading time: 0 Render date: 2024-04-24T15:48:57.923Z Has data issue: false hasContentIssue false
  • English
  • Français

Comparison of systems for assuring the eating quality of beef

Published online by Cambridge University Press:  29 November 2010

L.J. Farmer ,
D.J. Devlin ,
N.F.S. Gault ,
A.W. Gordon ,
B.W. Moss ,
E.L.C. Tolland  and
I.J. Tollerton
L.J. Farmer*
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
D.J. Devlin
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
N.F.S. Gault
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
A.W. Gordon
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
B.W. Moss
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
E.L.C. Tolland
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
I.J. Tollerton
Affiliation:
Agri-Food and Biosciences Institute, Belfast, United Kingdom
*
Email: linda.farmer@afbini.gov.uk

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Meat Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 231
Copyright
Copyright © The Animal Consortium 2010