![](http://static.cambridge.org/content/id/urn:cambridge.org:id:book:9789814818827/resource/name/9789814818827i.jpg)
- Publisher:
- ISEAS–Yusof Ishak Institute
- Online publication date:
- August 2018
- Print publication year:
- 2018
- Online ISBN:
- 9789814818827
12th August 2024: digital purchasing is currently unavailable on Cambridge Core. Due to recent technical disruption affecting our publishing operation, we are experiencing some delays to publication. We are working hard to restore services as soon as possible and apologise for the inconvenience. For further updates please visit our website: https://www.cambridge.org/news-and-insights/technical-incident
Despite decades of industrialization, Johor remains an agricultural powerhouse. The state is Peninsular Malaysia’s largest contributor to agricultural gross domestic product, and its official agricultural productivity is Malaysia’s third highest. Johor’s agricultural strengths lie primarily in product specialization, namely the farming of oil palms, various fruits and vegetables, poultry, pigs, cut flowers, and ornamental fish. Johor’s production clusters have taken decades, if not centuries, to build up their regional dominance. Urbanization, often blamed for diminishing agriculture’s importance, has actually helped drive Johor’s farm growth, even until the present day. Johor’s agricultural sector will persist for at least another decade, but may become even more specialized.
* Views captured on Cambridge Core between #date#. This data will be updated every 24 hours.
Usage data cannot currently be displayed.