Book contents
- Frontmatter
- Contents
- List of Figures and Table
- Acknowledgements
- 1 Introduction
- 2 Class, Consumption and the Domestication of Food
- 3 Talking Food: Classed Narratives, Social Identities and Biographical Transitions
- 4 Homemade Food: Individualized Processes of Household Investment
- 5 Culinary Capital: Knowledge, Learnt Practice and Acquired Taste
- 6 Conclusion
- References
- Index
Contents
Published online by Cambridge University Press: 27 March 2024
- Frontmatter
- Contents
- List of Figures and Table
- Acknowledgements
- 1 Introduction
- 2 Class, Consumption and the Domestication of Food
- 3 Talking Food: Classed Narratives, Social Identities and Biographical Transitions
- 4 Homemade Food: Individualized Processes of Household Investment
- 5 Culinary Capital: Knowledge, Learnt Practice and Acquired Taste
- 6 Conclusion
- References
- Index
Summary
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- Type
- Chapter
- Information
- Feeding the Middle ClassesTaste, Class and Domestic Food Practices, pp. iiiPublisher: Bristol University PressPrint publication year: 2023