We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
A summary is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)
References
Primary Sources
Add MS 56378, ‘Agriculture; or drill-husbandry’ by Edward King (1738–44).Google Scholar
Add 35126–35133, ‘Original letters addressed to Arthur Young, F.R.S., Secretary to the Board of Agriculture [d 1820], with a few holograph draft replies; 1743–1820’, 8 vols.Google Scholar
Add MS 34821–34854, ‘Elements and practice of agriculture’ by Arthur Young (1818).Google Scholar
MS DD/SAS C/1193/4, ‘Memoirs of the birth, education, life and death of: Mr John Cannon. Sometime Officer of the Excise & Writing Master at Mere Glastenbury & West Lydford in the County of Somerset’ (1684–1743).Google Scholar
A. S., The husbandman, farmer and grasier’s compleat instructor (London, 1697).Google Scholar
Agricola, Georg Andreas, A philosophical treatise of husbandry and gardening (London, 1721).Google Scholar
Anderson, James, Essays relating to agriculture and rural affairs (Edinburgh, 1775).Google Scholar
Anderson, James, An inquiry into the causes that have hitherto retarded the advancement of agriculture in Europe (Edinburgh, 1779).Google Scholar
Anderson, James (ed.), The bee: Or literary weekly intelligencer (Edinburgh, 22 December 1790 [Vol. 1]–21 January 1794 [Vol. 18]).Google Scholar
Anderson, James, Recreations in agriculture, natural history, arts, and miscellaneous literature (London, 1797–1802).Google Scholar
Bacon, Francis, The two books of Francis Bacon (London, 1605).Google Scholar
Bacon, Francis, Natural history (London, 1658).Google Scholar
Baker, John Wynn, Some hints for the better improvement of husbandry (Dublin, 1762).Google Scholar
Baker, John Wynn, Plan for instructing youths in the knowledge of husbandry (London, 1765).Google Scholar
Baker, John Wynn, Experiments in agriculture (Dublin, 1772).Google Scholar
Baker, Thomas, Tunbridge-Walks: Or, the yeoman of Kent (London, 1703).Google Scholar
Baxter, John and Ellman, John, The library of agricultural and horticultural knowledge (Lewes, 1830).Google Scholar
Belhaven, JohnLord, Hamilton, The country-man’s rudiments: Or, an advice to the farmers in East-Lothian how to labour and improve their ground (Edinburgh, 1713).Google Scholar
Billing, Robert, An account of the culture of carrots (London, 1765).Google Scholar
Blagrave, Joseph, The epitome of the art of husbandry (London, 1669).Google Scholar
Blith, Walter, The English improver (London, 1649).Google Scholar
Blith, Walter, The English improver improved (London, 1652).Google Scholar
Blome, Richard, The gentleman’s recreation (London, 1686).Google Scholar
The book of knowledge: treating of the wisdom of the ancients in four parts (London, 1720).Google Scholar
Bowden, Thomas, The farmer’s director: Or, a compendium of English husbandry (London, 1776).Google Scholar
Bradley, Richard, New improvements of planting and gardening (London, 1717).Google Scholar
Bradley, Richard, A general treatise of husbandry and gardening, for the month of April (London, 1721–1722).Google Scholar
Bradley, Richard, New experiments and observations (London, 1724).Google Scholar
Bradley, Richard, A survey of the ancient husbandry and gardening (London, 1725).Google Scholar
Bradley, Richard, The country gentleman and farmer’s monthly director (London, 1726).Google Scholar
Bradley, Richard, A complete body of husbandry (London, 1727).Google Scholar
Bradley, Richard, The science of good husbandry: Or, the oeconomics of Xenophon (London, 1727).Google Scholar
Bradley, Richard, Ten practical discourses (London, 1727).Google Scholar
Bradley, Richard, The weekly miscellany for the improvement of husbandry, trade, arts, and sciences (London, 1727).Google Scholar
Bradley, Richard, The country housewife and lady’s director (3rd edn; London, 1728).Google Scholar
Bradley, Richard, General treatise of husbandry and gardening (London, 1757).Google Scholar
Breton, Nicholas, The court and country (London, 1618).Google Scholar
Cabbage and clover husbandry (London, 1775).Google Scholar
Cato and Varro, On agriculture, trans. W. D. Hooper and Harrison Boyd Ash (Cambridge, MA, 1934).Google Scholar
Cochrane, Archibald, A treatise, shewing the intimate connection that subsists between agriculture and chemistry (London, 1795).Google Scholar
Columella, L. Junius Moderatus, Columella of husbandry (London, 1745).Google Scholar
Columella, L. Junius Moderatus, On agriculture, trans. Harrison Boyd Ash (Cambridge, MA, 1941).Google Scholar
The commercial and agricultural magazine, 6 vols (London, 1799–1802).Google Scholar
The complete farmer: Or, a general dictionary of husbandry (London, 1766).Google Scholar
Cooke, George, The complete English farmer: Or, husbandry made perfectly easy (London, 1770).Google Scholar
The country gentleman’s companion; or, the farmer’s complete accompt-book, for the pocket or desk, for the year 1795 (Bath, 1794).Google Scholar
Coventry, Andrew, Discourses explanatory of the object and plan of the course of lectures on agriculture and rural economy (Edinburgh, 1808).Google Scholar
Cowley, Abraham, ‘Of agriculture’, The works of Mr. Abraham Cowley vol. 2 (London, 1707), 704–31.Google Scholar
Critical review, or annals of literature (London, 1 January 1756 (Vol. 1, no. 1) to June 1817 (Vol. 5, no. 6)).Google Scholar
The chronicles of John Cannon, excise officer and writing master: Pt. 1, 1684–1733 (Somerset, Oxfordshire, Berkshire), ed. Money, John (Oxford, 2009).Google Scholar
Culley, George, Observations in livestock (London, 1786).Google Scholar
Dodsley, Robert, Public virtue: A poem (London, 1753).Google Scholar
Donaldson, James, Husbandry anatomized, or, an enquiry into the present manner of teiling and manuring the ground in Scotland (Edinburgh, 1697).Google Scholar
Donaldson, James, Modern agriculture; or, the present state of husbandry in Great Britain, 4 vols. (Edinburgh, 1795).Google Scholar
Donaldson, William, Agriculture considered as a moral and political duty (London, 1775).Google Scholar
Dowe, Bartholomew, ‘A dairie booke for all good huswiues’ in Torquato Tasso, The housholders philosophie (London, 1588).Google Scholar
Doyle, Martin, A cyclopædia of practical husbandry and rural affairs in general (Dublin, 1839).Google Scholar
Drown, William and Drown, Solomon, Compendium of agriculture; or, the farmer’s guide (Providence, RI, 1824).Google Scholar
Duhamel, M. and Miller, Philip, The elements of agriculture, 2 vols (London, 1764).Google Scholar
Dymock, Cressy, An essay for the advancement of husbandry-learning: Or propositions for the er recting college of husbandry (London, 1651).Google Scholar
Dymock, Cressy, The new and better art of agriculture (London, 1668)Google Scholar
Edwards, George, Some observations for assisting farmers and others to acquire the knowledge of their business (London?, 1779).Google Scholar
Edwards, George, A plan of an undertaking intended for the improvement of husbandry (Newcastle, 1783).Google Scholar
Ellis, William, The practical farmer: Or, the Hertfordshire husbandman (London, 1732).Google Scholar
Ellis, William, Chiltern and vale farming explained (London, 1733).Google Scholar
Ellis, William, New experiments in husbandry, for the month of April (London, 1736).Google Scholar
Ellis, William, The modern husbandman, 8 vols (London, 1750).Google Scholar
Ellis, William, The country housewife’s family companion (London, 1750).Google Scholar
Ellis’s husbandry, abridged and methodized (London, 1772).Google Scholar
Elyot, Thomas, The dictionary of Syr Thomas Eliot knyght (London, 1538).Google Scholar
English review (London, January 1783 (Vol. 1) to December 1796 (Vol. 28)).Google Scholar
Essay on the theory of agriculture (London, 1760).Google Scholar
Estienne, Charles, Liébault, Jean, and Surflet, Richard, Maison rustique, or the countrie farme (London, 1600).Google Scholar
Evelyn, John, Sylva, or a discourse of forest-trees (London, 1664).Google Scholar
Evelyn, John, A philosophical discourse of earth (London, 1676).Google Scholar
A familiar dialogue betwixt one Physiologus a gentleman student of Athens and his country friend Geoponus (Oxford, 1612).Google Scholar
The farmer convinced; or, the reviewers of the monthly review anatomized (London, 1788).Google Scholar
The farmer’s compleat guide (London, 1760).Google Scholar
The farmer’s magazine (Edinburgh, January 1800 (no. 1) to November 1825 (Vol. 26, no. 104)).Google Scholar
The farmer’s wife; or complete country housewife (London, 1780).Google Scholar
Fielding, Henry, The history of Tom Jones, a foundling (London, 1749).CrossRefGoogle Scholar
Fiennes, Celia, Through England on a side saddle in the time of William and Mary (London, 1888).Google Scholar
Fitzherbert, John, Here begynneth a newe tracte or treatyse moost profytable for all husbandmen (London, 1523).Google Scholar
Fitzherbert, John, Here begynneth a ryght frutefull mater: And hath to name the boke of surueyeng and improumentes (London, 1523).Google Scholar
Fitzherbert, John, Fitzharberts booke of husbandrie deuided into foure seuerall bookes (London, 1598).Google Scholar
Fothergill, Anthony, ‘On the application of chemistry to agriculture, and rural oeconomy’, Letters and papers on agriculture, planting, &c. selected from the correspondence-book of the Society instituted at Bath, 3 (1786), 59–67.Google Scholar
Fordyce, George, Elements of agriculture (Edinburgh, 1765).Google Scholar
A general dictionary of husbandry, planting, gardening (Bath, 1779).Google Scholar
The gentleman farmer: Or, certain observations made by an English gentleman, upon the husbandry of Flanders (London, 1726).Google Scholar
Harte, Walter, Essays on husbandry (London, 1764).Google Scholar
Harte, Walter, Essays on husbandry (2nd edn; London, 1770).Google Scholar
Hartlib, Samuel, Samuel Hartlib his legacie: Or an enlargement of the discourse of husbandry used in Brabant and Flaunders (London, 1651).Google Scholar
Hartlib, Samuel, The compleat husband-man (London, 1659).Google Scholar
Hartlib, Samuel and Dymock, Cressy, The reformfd [sic] husband-man (London, 1651)Google Scholar
Henley, Walter, Boke of husbandry (London, 1508).Google Scholar
Henley, Walter, The booke of thrift (London, 1589).Google Scholar
Henry, David, The complete English farmer (London, 1771).Google Scholar
Heresbach, Conrad and Googe, Barnaby, Foure bookes of husbandry (London, 1577).Google Scholar
Hodgkinson, Joseph, Plain and useful instructions to farmers (London, 1794).Google Scholar
Home, Francis, The principles of agriculture and vegetation (Edinburgh, 1756).Google Scholar
Hoskyns, Chandos, A short inquiry into the history of agriculture, in ancient, medieval, and modern times (London, 1849).Google Scholar
Houghton, John, A collection for improvement of husbandry and trade (London, 1681).Google Scholar
Houghton, John, A proposal for improvement of husbandry and trade (London, 1691).Google Scholar
Houghton, John, A collection for improvement of husbandry and trade, edited by Richard Bradley (London, 1727).Google Scholar
Jacob, Giles, The country gentleman’s vade mecum (London, 1717).Google Scholar
Jacob, Giles, A new law-dictionary (London, 1729).Google Scholar
James, Robert, The rational farmer, and practical husbandman (London, 1743).Google Scholar
Johnson, Cuthbert William, The farmer’s encyclopædia, and dictionary of rural affairs (London, 1842).Google Scholar
Johnson, Samuel, A dictionary of the English language, 2 vols (London, 1755).Google Scholar
Kames, Lord (Henry Home), The gentleman farmer (Edinburgh, 1776).Google Scholar
Kent, Nathaniel, Hints to gentlemen of landed property (London, 1775).Google Scholar
Lamport, William, ‘A proposal for the further improvement of agriculture’, Letters and papers on agriculture, planting, &c. selected from the correspondence-book of the Society instituted at Bath, 1 (1780), ‘Appendix’.Google Scholar
Lamport, William, Cursory remarks on the importance of agriculture (London, 1784).Google Scholar
Laurence, Edward, The duty of a steward to his lord (London, 1727).Google Scholar
Laurence, John, The clergy-man’s recreation: Shewing the pleasure and profit of the art of gardening (London, 1714).Google Scholar
Laurence, John, A new system of agriculture (London, 1726).Google Scholar
Lawrence, John, The new farmer’s calendar (London, 1800).Google Scholar
Lawrence, John, The modern land steward (London, 1801).Google Scholar
Lee, Joseph, Considerations concerning common fields and inclosures (London, 1654).Google Scholar
Ley, Charles, The nobleman, gentleman, land steward, and surveyor’s compleat guide (London, 1786).Google Scholar
Lisle, Edward, Observations in husbandry, 2 vols (London, 1757).Google Scholar
Loudon, John, An encyclopædia of agriculture (London, 1825).Google Scholar
Loudon, John, Self-instruction for young gardeners, foresters, bailiffs, land-stewards, and farmers: With a memoir of the author (1845, repr. Cambridge, 2013).Google Scholar
Macmillan, Anthony, A treatise on pasturage (Edinburgh, 1790).Google Scholar
Markham, Gervase, The English husbandman (London, 1613).Google Scholar
Markham, Gervase, The second booke of the English husbandman (London, 1614).Google Scholar
Markham, Gervase, Countrey contentments, in two bookes … the second intituled, the English husvvife (London, 1615).Google Scholar
Markham, Gervase, Maison rustique, or the countrey farme (London, 1616).Google Scholar
Markham, Gervase, Markhams farwell to husbandry (London, 1620).Google Scholar
Markham, Gervase, The English husbandman (London, 1635).Google Scholar
Marshall, William, Minutes of agriculture (London, 1778).Google Scholar
Marshall, William, Experiments and observations concerning agriculture (London, 1779).Google Scholar
Marshall, William, Rural economy of the Midland counties, 2 vols (London, 1790).Google Scholar
Marshall, William, Rural economy of the southern counties, 2 vols (London, 1796).Google Scholar
Marshall, William, Proposals for a rural institute, or college of agriculture (London, 1799).Google Scholar
Marshall, William, On the landed property of England (London, 1804).Google Scholar
Marshall, William, The review and abstract of the county reports to the Board of Agriculture, 5 vols (York, 1818).Google Scholar
Mascall, Leonard, A booke of the arte and maner, howe to plant and graffe all sortes of trees (London, 1572).Google Scholar
Mascall, Leonard, The husbandlye ordring and gouernmente of poultrie (London, 1581).Google Scholar
Mascall, Leonard, The first booke of cattell (London, 1587).Google Scholar
Maxey, Edward, A nevv instuction [sic] of plowing and setting of corne, handled in manner of a dialogue betweene a ploughman and a scholler (London, 1601).Google Scholar
Maxwell, Robert, The practical husbandman: Being a collection of miscellaneous papers on husbandry (Edinburgh, 1757).Google Scholar
Meager, Leonard, The mystery of husbandry (London, 1697).Google Scholar
Millar, John, An historical view of the English government, 4 vols (London, 1803).Google Scholar
Mills, John, A new system of practical husbandry, 5 vols (London, 1767).Google Scholar
Molesworth, Robert, Some considerations for the promoting of agriculture and employing the poor (Dublin, 1723).Google Scholar
Mordant, John, The complete steward: Or, the duty of a steward to his lord, 2 vols (London, 1761).Google Scholar
Monthly review (London, May 1749 (Vol. 1) to December 1844).Google Scholar
Mortimer, John, The whole art of husbandry (London, 1707).Google Scholar
Morton, John Chalmers, A cyclopedia of agriculture, practical and scientific (Glasgow, 1856).Google Scholar
Morton, John Chalmers, ‘Agricultural education’, Journal of the Royal Agricultural Society of England, 1 (1865), 436–57.Google Scholar
Museum rusticum et commerciale: Or, select papers on agriculture, commerce, arts, and manufactures, by the Society for the Encouragement of Arts, Manufactures and Commerce (London, 1764–6).Google Scholar
N. H., The compleat tradesman (London, 1684).Google Scholar
A new system of agriculture (London, 1755).Google Scholar
Norden, John, The surveiors dialogue (London, 1610).Google Scholar
The northern farmer: Or select essays on agriculture (London, 1778).Google Scholar
Nourse, Timothy, Campania felix, or a discourse of the benefits and improvements of husbandry (London, 1700).Google Scholar
Perryman, William, An essay on the education of youth intended for the profession of agriculture (London, 1777).Google Scholar
Peters, Matthew, The rational farmer (2nd edn; London, 1771).Google Scholar
Peters, Matthew, Agricultura: Or the good husbandman (London, 1776).Google Scholar
Plat, Sir Hugh, The jewel house of art and nature (London, 1594).Google Scholar
Plat, Sir Hugh, The newe and admirable arte of setting of corne (London, 1600).Google Scholar
Plattes, Gabriel, A discovery of infinite treasure (London, 1639).Google Scholar
Plattes, Gabriel, A description of the famous Kingdome of Macaria (London, 1641).Google Scholar
Plattes, Gabriel, The profitable intelligencer (London, 1644).Google Scholar
Plunkett, William, A new method of farming (Dublin, 1738).Google Scholar
A political enquiry into the consequences of enclosing waste lands (London, 1785).Google Scholar
Parliamentary Papers 1852–3, LXXXVIII, ‘1851 Census. Population Tables, vol. I. part II. Ages and occupations’.Google Scholar
Postlethwayt, Malachy, The universal dictionary of trade and commerce (London, 1757).Google Scholar
Potts, Thomas, The British farmer’s cyclopædia (London, 1807).Google Scholar
The papers of George Washington digital edition (Charlottesville, 2008). Original source: Presidential Series (24 September 1788–3 March 1797 [in progress]), Vol. 15 (1 January–30 April 1794).Google Scholar
Robert Furse: A Devon family memoir of 1593, ed. Travers, Anita (Exeter, 2012).Google Scholar
Robertson, Thomas, General report upon the size of farms, and upon the persons who cultivate farms (Edinburgh, 1796).Google Scholar
Rochefoucauld, François de La, The Frenchman’s year in Suffolk: French impressions of Suffolk life in 1784, trans. Norman Scarfe (1988).Google Scholar
Rowlands, Henry, Idea agriculturæ (Dublin, 1764).Google Scholar
Rye, George, Considerations on agriculture (Dublin, 1730).Google Scholar
S., J., Profit and pleasure united, or the husbandman’s magazine (London, 1684).Google Scholar
The satirist (London, July 1807 (Vol. 2) to August 1814 (Vol. 15, no. 2)).Google Scholar
Shaw, John, How to order any land (London, 1637).Google Scholar
Sinclair, John, Code of agriculture (2nd edn; London, 1819).Google Scholar
Sinclair, John, Substance of Sir John Sinclair’s address to the Board of Agriculture (London, 1793).Google Scholar
Sinclair, John, Plan for establishing a Board of Agriculture and Internal Improvement (London, 1793).Google Scholar
Skirving, William, The husbandman’s assistant (Edinburgh, 1792).Google Scholar
Small, James, Treatise on ploughs and wheel carriages (Edinburgh, 1784).Google Scholar
Smellie, William (ed.), Encyclopædia Britannica, 3 vols (Edinburgh, 1771).Google Scholar
Smith, Adam, An inquiry into the nature and causes of the wealth of nations (London, 1776).Google Scholar
Smollett, Tobias, The expedition of Humphry Clinker, 3 vols (London, 1771).Google Scholar
Somerville, John, The system followed during the two last years by the Board of Agriculture (London, 1800).Google Scholar
Spedding, James, Ellis, Robert, and Heath, Douglas (eds), The works of Francis Bacon vol. VIII (Boston, 1861–79).Google Scholar
Steele, Richard, The trades-man’s calling (London, 1684).Google Scholar
Stevenson, Matthew, The twelve moneths (London, 1661).Google Scholar
Stone, Thomas, Suggestions for rendering the inclosure of common fields and waste lands a source of population and riches (London, 1787).Google Scholar
Sturtevant, Simon, Metallica; or the treatise of metallica (London, 1612).Google Scholar
Switzer, Stephen, The nobleman, gentleman, and gardener’s recreation (London, 1715).Google Scholar
Switzer, Stephen, Iconographia rustica: The nobleman, gentleman, and gardener’s recreation, 3 vols (London, 1718).Google Scholar
Switzer, Stephen, The practical husbandman and planter, 2 vols (London, 1733–34).Google Scholar
Thompson, William, The new gardener’s calendar (London, 1779).Google Scholar
Trowell, Samuel, A new treatise of husbandry, gardening, and other matters relating to rural affairs (London, 1739).Google Scholar
A true method of treating light hazely ground (Edinburgh, 1735).Google Scholar
Trusler, John, On the importance, utility, and duty of a farmer’s life (London, 1792).Google Scholar
Tryon, Thomas, The country-man’s companion (London, 1684).Google Scholar
Tull, Jethro, The new horse-houghing husbandry (London, 1731).Google Scholar
Tull, Jethro, The horse-hoing husbandry (London, 1733).Google Scholar
Tull, Jethro, A supplement to the essay on horse-hoing husbandry (2nd edn; London, 1740).Google Scholar
Tull, Jethro, The horse-hoeing husbandry… introduction by William Cobbett (London, 1822).Google Scholar
Tusser, Thomas, A hundreth good pointes of husbandrie (London, 1557).Google Scholar
Tusser, Thomas, Five hundreth good pointes of husbandry, united to as many of good huswifery (London, 1573).Google Scholar
Tusser, Thomas, Five hundred points of good husbandry: Together with a book of huswifery, ed. Fordyce Mavor, William (Cambridge, 2013).Google Scholar
Twamley, Josiah, Dairying exemplified, or the business of cheese-making (Warwick, 1784).Google Scholar
Vallavine, Peter, An abstract of an essay on tillage and vegetation (London, 1747).Google Scholar
Vallemont, Pierre Le Lorrain, Curiosities of nature and art in husbandry and gardening (London, 1707).Google Scholar
Varlo, Charles, A treatise on agriculture, intitled the Yorkshire farmer (Dublin, 1765).Google Scholar
Varlo, Charles, The modern farmers guide, 2 vols (Glasgow, 1768).Google Scholar
Varlo, Charles, A new system of husbandry, 3 vols (York, 1770).Google Scholar
Varlo, Charles, Nature display’d, a new work (London, 1794).Google Scholar
Wade, Edward, A proposal for improving and adorning the island of Great Britain (London, 1755).Google Scholar
[Walkden, Peter], A diary, from January 1733 to March 1734, written by the Reverend Peter Walkden… Transcribed and with an introduction, indexes and notes by members of Chipping Local History Society (Smith Settle, Otley, West Yorkshire, 2000).Google Scholar
Ward, Edward, The wooden world dissected (London, 1707).Google Scholar
Westminster magazine (London, January 1773 (Vol. 1, no. 1) to December 1785).Google Scholar
Weston, Richard, Tracts on practical agriculture and gardening (2nd edn; London, 1773).Google Scholar
Weston, Sir Richard, A discours of husbandrie used in Brabant and Flanders (London, 1650).Google Scholar
Wight, Andrew, Present state of husbandry in Scotland, 2 vols (Edinburgh, 1778).Google Scholar
Winter, George, A new and compendious system of husbandry (Bristol, 1787).Google Scholar
Woodward, Donald (ed.), The farming and memorandum books of Henry Best of Elmswell, 1642 (Oxford, 1984).Google Scholar
Woolley, Hannah, The cook’s guide (London, 1664).Google Scholar
Woolley, Hannah, The compleat servant-maid (London, 1677).Google Scholar
Worlidge, John, Systema agriculturæ; the mystery of husbandry discovered (London, 1669).Google Scholar
Wright, Thomas, The art of floating land (London, 1799).Google Scholar
Xenophon, Treatise of housholde, trans. Gentian Hervet (London, 1532).Google Scholar
Young, Arthur, The farmer’s letters to the people of England (London, 1767).Google Scholar
Young, Arthur, A letter to Lord Clive (London, 1767).Google Scholar
Young, Arthur, A six weeks tour, through the southern counties of England and Wales (London, 1768).Google Scholar
Young, Arthur, Rural oeconomy: Or, essays on the practical parts of husbandry (London, 1770).Google Scholar
Young, Arthur, The farmer’s guide in hiring and stocking farms (London, 1770).Google Scholar
Young, Arthur, A course of experimental agriculture, 2 vols (London, 1770).Google Scholar
Young, Arthur, A six months tour through the North of England, 4 vols (London, 1770).Google Scholar
Young, Arthur, The farmer’s kalendar (London, 1771).Google Scholar
Young, Arthur, The farmer’s tour through the East of England, 4 vols (London, 1771).Google Scholar
Young, Arthur, A tour in Ireland (London, 1780).Google Scholar
Young, Arthur, ‘How far is agriculture capable of being made one of the pursuits, in which men of a certain rank may educate their children, as at present in commerce and manufactures?’, Annals of Agriculture, 21 (1793), 229–79.Google Scholar
Young, Arthur, The autobiography of Arthur Young with selections from his correspondence, ed. Betham-Edwards, Matilda (London, 1898).Google Scholar
Secondary Sources
Add MS 56378, ‘Agriculture; or drill-husbandry’ by Edward King (1738–44).Google Scholar
Add 35126–35133, ‘Original letters addressed to Arthur Young, F.R.S., Secretary to the Board of Agriculture [d 1820], with a few holograph draft replies; 1743–1820’, 8 vols.Google Scholar
Add MS 34821–34854, ‘Elements and practice of agriculture’ by Arthur Young (1818).Google Scholar
MS DD/SAS C/1193/4, ‘Memoirs of the birth, education, life and death of: Mr John Cannon. Sometime Officer of the Excise & Writing Master at Mere Glastenbury & West Lydford in the County of Somerset’ (1684–1743).Google Scholar
Add MS 56378, ‘Agriculture; or drill-husbandry’ by Edward King (1738–44).Google Scholar
Add 35126–35133, ‘Original letters addressed to Arthur Young, F.R.S., Secretary to the Board of Agriculture [d 1820], with a few holograph draft replies; 1743–1820’, 8 vols.Google Scholar
Add MS 34821–34854, ‘Elements and practice of agriculture’ by Arthur Young (1818).Google Scholar
MS DD/SAS C/1193/4, ‘Memoirs of the birth, education, life and death of: Mr John Cannon. Sometime Officer of the Excise & Writing Master at Mere Glastenbury & West Lydford in the County of Somerset’ (1684–1743).Google Scholar
A. S., The husbandman, farmer and grasier’s compleat instructor (London, 1697).Google Scholar
Agricola, Georg Andreas, A philosophical treatise of husbandry and gardening (London, 1721).Google Scholar
Anderson, James, Essays relating to agriculture and rural affairs (Edinburgh, 1775).Google Scholar
Anderson, James, An inquiry into the causes that have hitherto retarded the advancement of agriculture in Europe (Edinburgh, 1779).Google Scholar
Anderson, James (ed.), The bee: Or literary weekly intelligencer (Edinburgh, 22 December 1790 [Vol. 1]–21 January 1794 [Vol. 18]).Google Scholar
Anderson, James, Recreations in agriculture, natural history, arts, and miscellaneous literature (London, 1797–1802).Google Scholar
Bacon, Francis, The two books of Francis Bacon (London, 1605).Google Scholar
Bacon, Francis, Natural history (London, 1658).Google Scholar
Baker, John Wynn, Some hints for the better improvement of husbandry (Dublin, 1762).Google Scholar
Baker, John Wynn, Plan for instructing youths in the knowledge of husbandry (London, 1765).Google Scholar
Baker, John Wynn, Experiments in agriculture (Dublin, 1772).Google Scholar
Baker, Thomas, Tunbridge-Walks: Or, the yeoman of Kent (London, 1703).Google Scholar
Baxter, John and Ellman, John, The library of agricultural and horticultural knowledge (Lewes, 1830).Google Scholar
Belhaven, JohnLord, Hamilton, The country-man’s rudiments: Or, an advice to the farmers in East-Lothian how to labour and improve their ground (Edinburgh, 1713).Google Scholar
Billing, Robert, An account of the culture of carrots (London, 1765).Google Scholar
Blagrave, Joseph, The epitome of the art of husbandry (London, 1669).Google Scholar
Blith, Walter, The English improver (London, 1649).Google Scholar
Blith, Walter, The English improver improved (London, 1652).Google Scholar
Blome, Richard, The gentleman’s recreation (London, 1686).Google Scholar
The book of knowledge: treating of the wisdom of the ancients in four parts (London, 1720).Google Scholar
Bowden, Thomas, The farmer’s director: Or, a compendium of English husbandry (London, 1776).Google Scholar
Bradley, Richard, New improvements of planting and gardening (London, 1717).Google Scholar
Bradley, Richard, A general treatise of husbandry and gardening, for the month of April (London, 1721–1722).Google Scholar
Bradley, Richard, New experiments and observations (London, 1724).Google Scholar
Bradley, Richard, A survey of the ancient husbandry and gardening (London, 1725).Google Scholar
Bradley, Richard, The country gentleman and farmer’s monthly director (London, 1726).Google Scholar
Bradley, Richard, A complete body of husbandry (London, 1727).Google Scholar
Bradley, Richard, The science of good husbandry: Or, the oeconomics of Xenophon (London, 1727).Google Scholar
Bradley, Richard, Ten practical discourses (London, 1727).Google Scholar
Bradley, Richard, The weekly miscellany for the improvement of husbandry, trade, arts, and sciences (London, 1727).Google Scholar
Bradley, Richard, The country housewife and lady’s director (3rd edn; London, 1728).Google Scholar
Bradley, Richard, General treatise of husbandry and gardening (London, 1757).Google Scholar
Breton, Nicholas, The court and country (London, 1618).Google Scholar
Cabbage and clover husbandry (London, 1775).Google Scholar
Cato and Varro, On agriculture, trans. W. D. Hooper and Harrison Boyd Ash (Cambridge, MA, 1934).Google Scholar
Cochrane, Archibald, A treatise, shewing the intimate connection that subsists between agriculture and chemistry (London, 1795).Google Scholar
Columella, L. Junius Moderatus, Columella of husbandry (London, 1745).Google Scholar
Columella, L. Junius Moderatus, On agriculture, trans. Harrison Boyd Ash (Cambridge, MA, 1941).Google Scholar
The commercial and agricultural magazine, 6 vols (London, 1799–1802).Google Scholar
The complete farmer: Or, a general dictionary of husbandry (London, 1766).Google Scholar
Cooke, George, The complete English farmer: Or, husbandry made perfectly easy (London, 1770).Google Scholar
The country gentleman’s companion; or, the farmer’s complete accompt-book, for the pocket or desk, for the year 1795 (Bath, 1794).Google Scholar
Coventry, Andrew, Discourses explanatory of the object and plan of the course of lectures on agriculture and rural economy (Edinburgh, 1808).Google Scholar
Cowley, Abraham, ‘Of agriculture’, The works of Mr. Abraham Cowley vol. 2 (London, 1707), 704–31.Google Scholar
Critical review, or annals of literature (London, 1 January 1756 (Vol. 1, no. 1) to June 1817 (Vol. 5, no. 6)).Google Scholar
The chronicles of John Cannon, excise officer and writing master: Pt. 1, 1684–1733 (Somerset, Oxfordshire, Berkshire), ed. Money, John (Oxford, 2009).Google Scholar
Culley, George, Observations in livestock (London, 1786).Google Scholar
Dodsley, Robert, Public virtue: A poem (London, 1753).Google Scholar
Donaldson, James, Husbandry anatomized, or, an enquiry into the present manner of teiling and manuring the ground in Scotland (Edinburgh, 1697).Google Scholar
Donaldson, James, Modern agriculture; or, the present state of husbandry in Great Britain, 4 vols. (Edinburgh, 1795).Google Scholar
Donaldson, William, Agriculture considered as a moral and political duty (London, 1775).Google Scholar
Dowe, Bartholomew, ‘A dairie booke for all good huswiues’ in Torquato Tasso, The housholders philosophie (London, 1588).Google Scholar
Doyle, Martin, A cyclopædia of practical husbandry and rural affairs in general (Dublin, 1839).Google Scholar
Drown, William and Drown, Solomon, Compendium of agriculture; or, the farmer’s guide (Providence, RI, 1824).Google Scholar
Duhamel, M. and Miller, Philip, The elements of agriculture, 2 vols (London, 1764).Google Scholar
Dymock, Cressy, An essay for the advancement of husbandry-learning: Or propositions for the er recting college of husbandry (London, 1651).Google Scholar
Dymock, Cressy, The new and better art of agriculture (London, 1668)Google Scholar
Edwards, George, Some observations for assisting farmers and others to acquire the knowledge of their business (London?, 1779).Google Scholar
Edwards, George, A plan of an undertaking intended for the improvement of husbandry (Newcastle, 1783).Google Scholar
Ellis, William, The practical farmer: Or, the Hertfordshire husbandman (London, 1732).Google Scholar
Ellis, William, Chiltern and vale farming explained (London, 1733).Google Scholar
Ellis, William, New experiments in husbandry, for the month of April (London, 1736).Google Scholar
Ellis, William, The modern husbandman, 8 vols (London, 1750).Google Scholar
Ellis, William, The country housewife’s family companion (London, 1750).Google Scholar
Ellis’s husbandry, abridged and methodized (London, 1772).Google Scholar
Elyot, Thomas, The dictionary of Syr Thomas Eliot knyght (London, 1538).Google Scholar
English review (London, January 1783 (Vol. 1) to December 1796 (Vol. 28)).Google Scholar
Essay on the theory of agriculture (London, 1760).Google Scholar
Estienne, Charles, Liébault, Jean, and Surflet, Richard, Maison rustique, or the countrie farme (London, 1600).Google Scholar
Evelyn, John, Sylva, or a discourse of forest-trees (London, 1664).Google Scholar
Evelyn, John, A philosophical discourse of earth (London, 1676).Google Scholar
A familiar dialogue betwixt one Physiologus a gentleman student of Athens and his country friend Geoponus (Oxford, 1612).Google Scholar
The farmer convinced; or, the reviewers of the monthly review anatomized (London, 1788).Google Scholar
The farmer’s compleat guide (London, 1760).Google Scholar
The farmer’s magazine (Edinburgh, January 1800 (no. 1) to November 1825 (Vol. 26, no. 104)).Google Scholar
The farmer’s wife; or complete country housewife (London, 1780).Google Scholar
Fielding, Henry, The history of Tom Jones, a foundling (London, 1749).CrossRefGoogle Scholar
Fiennes, Celia, Through England on a side saddle in the time of William and Mary (London, 1888).Google Scholar
Fitzherbert, John, Here begynneth a newe tracte or treatyse moost profytable for all husbandmen (London, 1523).Google Scholar
Fitzherbert, John, Here begynneth a ryght frutefull mater: And hath to name the boke of surueyeng and improumentes (London, 1523).Google Scholar
Fitzherbert, John, Fitzharberts booke of husbandrie deuided into foure seuerall bookes (London, 1598).Google Scholar
Fothergill, Anthony, ‘On the application of chemistry to agriculture, and rural oeconomy’, Letters and papers on agriculture, planting, &c. selected from the correspondence-book of the Society instituted at Bath, 3 (1786), 59–67.Google Scholar
Fordyce, George, Elements of agriculture (Edinburgh, 1765).Google Scholar
A general dictionary of husbandry, planting, gardening (Bath, 1779).Google Scholar
The gentleman farmer: Or, certain observations made by an English gentleman, upon the husbandry of Flanders (London, 1726).Google Scholar
Harte, Walter, Essays on husbandry (London, 1764).Google Scholar
Harte, Walter, Essays on husbandry (2nd edn; London, 1770).Google Scholar
Hartlib, Samuel, Samuel Hartlib his legacie: Or an enlargement of the discourse of husbandry used in Brabant and Flaunders (London, 1651).Google Scholar
Hartlib, Samuel, The compleat husband-man (London, 1659).Google Scholar
Hartlib, Samuel and Dymock, Cressy, The reformfd [sic] husband-man (London, 1651)Google Scholar
Henley, Walter, Boke of husbandry (London, 1508).Google Scholar
Henley, Walter, The booke of thrift (London, 1589).Google Scholar
Henry, David, The complete English farmer (London, 1771).Google Scholar
Heresbach, Conrad and Googe, Barnaby, Foure bookes of husbandry (London, 1577).Google Scholar
Hodgkinson, Joseph, Plain and useful instructions to farmers (London, 1794).Google Scholar
Home, Francis, The principles of agriculture and vegetation (Edinburgh, 1756).Google Scholar
Hoskyns, Chandos, A short inquiry into the history of agriculture, in ancient, medieval, and modern times (London, 1849).Google Scholar
Houghton, John, A collection for improvement of husbandry and trade (London, 1681).Google Scholar
Houghton, John, A proposal for improvement of husbandry and trade (London, 1691).Google Scholar
Houghton, John, A collection for improvement of husbandry and trade, edited by Richard Bradley (London, 1727).Google Scholar
Jacob, Giles, The country gentleman’s vade mecum (London, 1717).Google Scholar
Jacob, Giles, A new law-dictionary (London, 1729).Google Scholar
James, Robert, The rational farmer, and practical husbandman (London, 1743).Google Scholar
Johnson, Cuthbert William, The farmer’s encyclopædia, and dictionary of rural affairs (London, 1842).Google Scholar
Johnson, Samuel, A dictionary of the English language, 2 vols (London, 1755).Google Scholar
Kames, Lord (Henry Home), The gentleman farmer (Edinburgh, 1776).Google Scholar
Kent, Nathaniel, Hints to gentlemen of landed property (London, 1775).Google Scholar
Lamport, William, ‘A proposal for the further improvement of agriculture’, Letters and papers on agriculture, planting, &c. selected from the correspondence-book of the Society instituted at Bath, 1 (1780), ‘Appendix’.Google Scholar
Lamport, William, Cursory remarks on the importance of agriculture (London, 1784).Google Scholar
Laurence, Edward, The duty of a steward to his lord (London, 1727).Google Scholar
Laurence, John, The clergy-man’s recreation: Shewing the pleasure and profit of the art of gardening (London, 1714).Google Scholar
Laurence, John, A new system of agriculture (London, 1726).Google Scholar
Lawrence, John, The new farmer’s calendar (London, 1800).Google Scholar
Lawrence, John, The modern land steward (London, 1801).Google Scholar
Lee, Joseph, Considerations concerning common fields and inclosures (London, 1654).Google Scholar
Ley, Charles, The nobleman, gentleman, land steward, and surveyor’s compleat guide (London, 1786).Google Scholar
Lisle, Edward, Observations in husbandry, 2 vols (London, 1757).Google Scholar
Loudon, John, An encyclopædia of agriculture (London, 1825).Google Scholar
Loudon, John, Self-instruction for young gardeners, foresters, bailiffs, land-stewards, and farmers: With a memoir of the author (1845, repr. Cambridge, 2013).Google Scholar
Macmillan, Anthony, A treatise on pasturage (Edinburgh, 1790).Google Scholar
Markham, Gervase, The English husbandman (London, 1613).Google Scholar
Markham, Gervase, The second booke of the English husbandman (London, 1614).Google Scholar
Markham, Gervase, Countrey contentments, in two bookes … the second intituled, the English husvvife (London, 1615).Google Scholar
Markham, Gervase, Maison rustique, or the countrey farme (London, 1616).Google Scholar
Markham, Gervase, Markhams farwell to husbandry (London, 1620).Google Scholar
Markham, Gervase, The English husbandman (London, 1635).Google Scholar
Marshall, William, Minutes of agriculture (London, 1778).Google Scholar
Marshall, William, Experiments and observations concerning agriculture (London, 1779).Google Scholar
Marshall, William, Rural economy of the Midland counties, 2 vols (London, 1790).Google Scholar
Marshall, William, Rural economy of the southern counties, 2 vols (London, 1796).Google Scholar
Marshall, William, Proposals for a rural institute, or college of agriculture (London, 1799).Google Scholar
Marshall, William, On the landed property of England (London, 1804).Google Scholar
Marshall, William, The review and abstract of the county reports to the Board of Agriculture, 5 vols (York, 1818).Google Scholar
Mascall, Leonard, A booke of the arte and maner, howe to plant and graffe all sortes of trees (London, 1572).Google Scholar
Mascall, Leonard, The husbandlye ordring and gouernmente of poultrie (London, 1581).Google Scholar
Mascall, Leonard, The first booke of cattell (London, 1587).Google Scholar
Maxey, Edward, A nevv instuction [sic] of plowing and setting of corne, handled in manner of a dialogue betweene a ploughman and a scholler (London, 1601).Google Scholar
Maxwell, Robert, The practical husbandman: Being a collection of miscellaneous papers on husbandry (Edinburgh, 1757).Google Scholar
Meager, Leonard, The mystery of husbandry (London, 1697).Google Scholar
Millar, John, An historical view of the English government, 4 vols (London, 1803).Google Scholar
Mills, John, A new system of practical husbandry, 5 vols (London, 1767).Google Scholar
Molesworth, Robert, Some considerations for the promoting of agriculture and employing the poor (Dublin, 1723).Google Scholar
Mordant, John, The complete steward: Or, the duty of a steward to his lord, 2 vols (London, 1761).Google Scholar
Monthly review (London, May 1749 (Vol. 1) to December 1844).Google Scholar
Mortimer, John, The whole art of husbandry (London, 1707).Google Scholar
Morton, John Chalmers, A cyclopedia of agriculture, practical and scientific (Glasgow, 1856).Google Scholar
Morton, John Chalmers, ‘Agricultural education’, Journal of the Royal Agricultural Society of England, 1 (1865), 436–57.Google Scholar
Museum rusticum et commerciale: Or, select papers on agriculture, commerce, arts, and manufactures, by the Society for the Encouragement of Arts, Manufactures and Commerce (London, 1764–6).Google Scholar
N. H., The compleat tradesman (London, 1684).Google Scholar
A new system of agriculture (London, 1755).Google Scholar
Norden, John, The surveiors dialogue (London, 1610).Google Scholar
The northern farmer: Or select essays on agriculture (London, 1778).Google Scholar
Nourse, Timothy, Campania felix, or a discourse of the benefits and improvements of husbandry (London, 1700).Google Scholar
Perryman, William, An essay on the education of youth intended for the profession of agriculture (London, 1777).Google Scholar
Peters, Matthew, The rational farmer (2nd edn; London, 1771).Google Scholar
Peters, Matthew, Agricultura: Or the good husbandman (London, 1776).Google Scholar
Plat, Sir Hugh, The jewel house of art and nature (London, 1594).Google Scholar
Plat, Sir Hugh, The newe and admirable arte of setting of corne (London, 1600).Google Scholar
Plattes, Gabriel, A discovery of infinite treasure (London, 1639).Google Scholar
Plattes, Gabriel, A description of the famous Kingdome of Macaria (London, 1641).Google Scholar
Plattes, Gabriel, The profitable intelligencer (London, 1644).Google Scholar
Plunkett, William, A new method of farming (Dublin, 1738).Google Scholar
A political enquiry into the consequences of enclosing waste lands (London, 1785).Google Scholar
Parliamentary Papers 1852–3, LXXXVIII, ‘1851 Census. Population Tables, vol. I. part II. Ages and occupations’.Google Scholar
Postlethwayt, Malachy, The universal dictionary of trade and commerce (London, 1757).Google Scholar
Potts, Thomas, The British farmer’s cyclopædia (London, 1807).Google Scholar
The papers of George Washington digital edition (Charlottesville, 2008). Original source: Presidential Series (24 September 1788–3 March 1797 [in progress]), Vol. 15 (1 January–30 April 1794).Google Scholar
Robert Furse: A Devon family memoir of 1593, ed. Travers, Anita (Exeter, 2012).Google Scholar
Robertson, Thomas, General report upon the size of farms, and upon the persons who cultivate farms (Edinburgh, 1796).Google Scholar
Rochefoucauld, François de La, The Frenchman’s year in Suffolk: French impressions of Suffolk life in 1784, trans. Norman Scarfe (1988).Google Scholar
Rowlands, Henry, Idea agriculturæ (Dublin, 1764).Google Scholar
Rye, George, Considerations on agriculture (Dublin, 1730).Google Scholar
S., J., Profit and pleasure united, or the husbandman’s magazine (London, 1684).Google Scholar
The satirist (London, July 1807 (Vol. 2) to August 1814 (Vol. 15, no. 2)).Google Scholar
Shaw, John, How to order any land (London, 1637).Google Scholar
Sinclair, John, Code of agriculture (2nd edn; London, 1819).Google Scholar
Sinclair, John, Substance of Sir John Sinclair’s address to the Board of Agriculture (London, 1793).Google Scholar
Sinclair, John, Plan for establishing a Board of Agriculture and Internal Improvement (London, 1793).Google Scholar
Skirving, William, The husbandman’s assistant (Edinburgh, 1792).Google Scholar
Small, James, Treatise on ploughs and wheel carriages (Edinburgh, 1784).Google Scholar
Smellie, William (ed.), Encyclopædia Britannica, 3 vols (Edinburgh, 1771).Google Scholar
Smith, Adam, An inquiry into the nature and causes of the wealth of nations (London, 1776).Google Scholar
Smollett, Tobias, The expedition of Humphry Clinker, 3 vols (London, 1771).Google Scholar
Somerville, John, The system followed during the two last years by the Board of Agriculture (London, 1800).Google Scholar
Spedding, James, Ellis, Robert, and Heath, Douglas (eds), The works of Francis Bacon vol. VIII (Boston, 1861–79).Google Scholar
Steele, Richard, The trades-man’s calling (London, 1684).Google Scholar
Stevenson, Matthew, The twelve moneths (London, 1661).Google Scholar
Stone, Thomas, Suggestions for rendering the inclosure of common fields and waste lands a source of population and riches (London, 1787).Google Scholar
Sturtevant, Simon, Metallica; or the treatise of metallica (London, 1612).Google Scholar
Switzer, Stephen, The nobleman, gentleman, and gardener’s recreation (London, 1715).Google Scholar
Switzer, Stephen, Iconographia rustica: The nobleman, gentleman, and gardener’s recreation, 3 vols (London, 1718).Google Scholar
Switzer, Stephen, The practical husbandman and planter, 2 vols (London, 1733–34).Google Scholar
Thompson, William, The new gardener’s calendar (London, 1779).Google Scholar
Trowell, Samuel, A new treatise of husbandry, gardening, and other matters relating to rural affairs (London, 1739).Google Scholar
A true method of treating light hazely ground (Edinburgh, 1735).Google Scholar
Trusler, John, On the importance, utility, and duty of a farmer’s life (London, 1792).Google Scholar
Tryon, Thomas, The country-man’s companion (London, 1684).Google Scholar
Tull, Jethro, The new horse-houghing husbandry (London, 1731).Google Scholar
Tull, Jethro, The horse-hoing husbandry (London, 1733).Google Scholar
Tull, Jethro, A supplement to the essay on horse-hoing husbandry (2nd edn; London, 1740).Google Scholar
Tull, Jethro, The horse-hoeing husbandry… introduction by William Cobbett (London, 1822).Google Scholar
Tusser, Thomas, A hundreth good pointes of husbandrie (London, 1557).Google Scholar
Tusser, Thomas, Five hundreth good pointes of husbandry, united to as many of good huswifery (London, 1573).Google Scholar
Tusser, Thomas, Five hundred points of good husbandry: Together with a book of huswifery, ed. Fordyce Mavor, William (Cambridge, 2013).Google Scholar
Twamley, Josiah, Dairying exemplified, or the business of cheese-making (Warwick, 1784).Google Scholar
Vallavine, Peter, An abstract of an essay on tillage and vegetation (London, 1747).Google Scholar
Vallemont, Pierre Le Lorrain, Curiosities of nature and art in husbandry and gardening (London, 1707).Google Scholar
Varlo, Charles, A treatise on agriculture, intitled the Yorkshire farmer (Dublin, 1765).Google Scholar
Varlo, Charles, The modern farmers guide, 2 vols (Glasgow, 1768).Google Scholar
Varlo, Charles, A new system of husbandry, 3 vols (York, 1770).Google Scholar
Varlo, Charles, Nature display’d, a new work (London, 1794).Google Scholar
Wade, Edward, A proposal for improving and adorning the island of Great Britain (London, 1755).Google Scholar
[Walkden, Peter], A diary, from January 1733 to March 1734, written by the Reverend Peter Walkden… Transcribed and with an introduction, indexes and notes by members of Chipping Local History Society (Smith Settle, Otley, West Yorkshire, 2000).Google Scholar
Ward, Edward, The wooden world dissected (London, 1707).Google Scholar
Westminster magazine (London, January 1773 (Vol. 1, no. 1) to December 1785).Google Scholar
Weston, Richard, Tracts on practical agriculture and gardening (2nd edn; London, 1773).Google Scholar
Weston, Sir Richard, A discours of husbandrie used in Brabant and Flanders (London, 1650).Google Scholar
Wight, Andrew, Present state of husbandry in Scotland, 2 vols (Edinburgh, 1778).Google Scholar
Winter, George, A new and compendious system of husbandry (Bristol, 1787).Google Scholar
Woodward, Donald (ed.), The farming and memorandum books of Henry Best of Elmswell, 1642 (Oxford, 1984).Google Scholar
Woolley, Hannah, The cook’s guide (London, 1664).Google Scholar
Woolley, Hannah, The compleat servant-maid (London, 1677).Google Scholar
Worlidge, John, Systema agriculturæ; the mystery of husbandry discovered (London, 1669).Google Scholar
Wright, Thomas, The art of floating land (London, 1799).Google Scholar
Xenophon, Treatise of housholde, trans. Gentian Hervet (London, 1532).Google Scholar
Young, Arthur, The farmer’s letters to the people of England (London, 1767).Google Scholar
Young, Arthur, A letter to Lord Clive (London, 1767).Google Scholar
Young, Arthur, A six weeks tour, through the southern counties of England and Wales (London, 1768).Google Scholar
Young, Arthur, Rural oeconomy: Or, essays on the practical parts of husbandry (London, 1770).Google Scholar
Young, Arthur, The farmer’s guide in hiring and stocking farms (London, 1770).Google Scholar
Young, Arthur, A course of experimental agriculture, 2 vols (London, 1770).Google Scholar
Young, Arthur, A six months tour through the North of England, 4 vols (London, 1770).Google Scholar
Young, Arthur, The farmer’s kalendar (London, 1771).Google Scholar
Young, Arthur, The farmer’s tour through the East of England, 4 vols (London, 1771).Google Scholar
Young, Arthur, A tour in Ireland (London, 1780).Google Scholar
Young, Arthur, ‘How far is agriculture capable of being made one of the pursuits, in which men of a certain rank may educate their children, as at present in commerce and manufactures?’, Annals of Agriculture, 21 (1793), 229–79.Google Scholar
Young, Arthur, The autobiography of Arthur Young with selections from his correspondence, ed. Betham-Edwards, Matilda (London, 1898).Google Scholar
Abbott, Andrew, The system of professions: An essay on the division of expert labor (London, 1988).Google Scholar
Adams, Ian H., ‘The agents of agricultural change’, in Parry, Martin L. and Slater, Terry R. (eds), The making of the Scottish countryside (London, 1980), 155–75.Google Scholar
Adams, J. R. R., ‘Agricultural literature for the common reader in eighteenth-century Ulster’, Folk Life, 26:1 (1987), 103–8.Google Scholar
Ågren, Maria (ed.), Making a living, making a difference: Gender and work in early modern European society (Oxford, 2017).Google Scholar
Albritton, Robert, ‘Did agrarian capitalism exist?’, The Journal of Peasant Studies, 20:3 (1993), 419–41.Google Scholar
Allan, David, Commonplace books and reading in Georgian England (Cambridge, 2010).Google Scholar
Allen, Robert C., ‘The growth of labor productivity in early modern English agriculture’, Explorations in Economic History, 25:2 (1988), 117–46.Google Scholar
Allen, Robert C., Enclosure and the yeoman: The agricultural development of the south midlands, 1450–1850 (Oxford, 1992).Google Scholar
Allen, Robert C., ‘Tracking the agricultural revolution in England’, EcHR, 52:2 (1999), 209–35.Google Scholar
Ambrosoli, Mauro, The wild and the sown: Botany and agriculture in Western Europe, 1350–1850 (Cambridge, 1997).Google Scholar
Armstrong, W. A., ‘Labour I: Rural population growth, systems of employment, and incomes’, in Mingay, G. E. (ed.), AHEW: 1750–1850 Vol 6 (Cambridge, 1989), 641–728.Google Scholar
Armytage, W. H. G., ‘Education for social change in England 1600–1660’, The Vocational Aspect of Education, 4:9 (1952), 85–101.Google Scholar
Ash, Eric H., Power, knowledge, and expertise in Elizabethan England (Baltimore, 2004).Google Scholar
Ash, Eric H., ‘Amending nature: Draining the English fens’, in Roberts, Lissa, Schaffer, Simon, and Dear, Peter (eds), The mindful hand: Inquiry and invention from the late renaissance to industrialization (Chicago, 2007), 117–44.Google Scholar
Ash, Eric H., ‘Introduction: Expertise and the early modern state’, Osiris, 25:1 (2010), 1–24.Google Scholar
Aston, T. H. and Philpin, C. H. E. (eds), The Brenner debate: Agrarian class structure and economic development in pre-industrial Europe (Cambridge, 1985).Google Scholar
Barker, Joseph, ‘The emergence of agrarian capitalism in early modern England: A reconsideration of farm sizes’, PhD thesis (University of Cambridge, 2013).Google Scholar
Beckett, John, ‘The pattern of landownership in England and Wales, 1660–1880’, EcHR, 37:1 (1984), 1–22.Google Scholar
Beckett, John, ‘Estate management in eighteenth-century England: The Lowther-Spedding relationship in Cumberland’, in Chartres, John and Hey, David (eds), English rural society 1500–1800: Essays in honour of Joan Thirsk (Cambridge, 1990), 55–72.Google Scholar
Beckett, John, ‘The decline of the small landowner in England and Wales 1660–1900’, in Thompson, F. M. L. (ed.), Landowners, capitalists and entrepreneurs: Essays for Sir John Habakkuk (Oxford, 1994), 89–112.Google Scholar
Beckett, J. V., Turner, M. E., and Cowell, Ben, ‘Farming through enclosure’, Rural History, 9:2 (1998), 141–55.Google Scholar
Bell, Vicars, To meet Mr Ellis: Little Gaddesden in the eighteenth century (London, 1956).Google Scholar
Ben-Amos, Ilana Krausman, Adolescence and youth in early modern England (London, 1994).Google Scholar
Benedict, Barbara M., ‘Writing on writing: Representations of the book in eighteenth-century literature’, in Runge, Laura L. and Rogers, Pat (eds), Producing the eighteenth-century book: Writers and publishers in England, 1650–1800 (Newark, 2009), 274–90.Google Scholar
Bennett, H. S., English books & readers 1457 to 1557: Being a study in the history of the book trade from Caxton to the incorporation of the Stationers’ Company (London, 1952).Google Scholar
Bennett, H. S., English books & readers 1558 to 1603: Being a study in the history of the book trade in the reign of Elizabeth I (Cambridge, 1965).Google Scholar
Bennett, H. S., English books & readers 1603 to 1640: Being a study in the history of the book trade in the reigns of James I and Charles I (Cambridge, 1970).Google Scholar
Bennett, Jim, ‘The mechanical arts’, in Park, Katharine and Daston, Lorraine (eds), Cambridge history of science, Vol 3: Early modern science (Cambridge, 2006), 673–95.Google Scholar
Berens, E. M., Myths and legends of ancient Greece and Rome (Luton, 2011).Google Scholar
Berry, Wendell, The unsettling of America: Culture and agriculture (3rd edn; Berkeley, 1996).Google Scholar
Bertucci, Paolo and Courcelle, Olivier, ‘Artisanal knowledge, expertise, and patronage in early eighteenth-century Paris: The Société Des Arts (1728–36)’, Eighteenth-Century Studies, 48:2 (2015), 159–79.Google Scholar
Beutler, Corinne, ‘Un chapitre de la sensibilité collective: la littérature agricole en Europe continentale au XVIe siècle’, Annales, 28:5 (1973), 1280–301.Google Scholar
Bowen, J. P. and Brown, A. T. (eds), Custom and commercialisation in English rural society: Revisiting Tawney and Postan (Hertfordshire, 2016).Google Scholar
Braddick, Michael J. and Walter, John, ‘Introduction: Grids of power: Order, hierarchy and subordination in early modern society’, in Braddick, Michael J. and Walter, John (eds), Negotiating power in early modern society: Order, hierarchy and subordination in Britain and Ireland (Cambridge, 2001), 1–42.Google Scholar
Brassley, Paul, ‘Agricultural science and education’, in Collins, E. J. T. (ed.), AHEW: 1850–1914 Vol. 7 (Cambridge, 2000), 594–649.Google Scholar
Brassley, Paul, ‘The professionalisation of English agriculture?’, Rural History, 16:2 (2005), 235–51.Google Scholar
Brassley, Paul, ‘Agricultural education, training and advice in the UK, 1850–2000’, in Viver, Nadine (ed.), The state and rural societies: Policy and education in Europe 1750–2000 (Turnhout, 2008), 259–78.Google Scholar
Braverman, Harry, Labor and monopoly capital: The degradation of work in the twentieth century (London, 1974).Google Scholar
Brenner, Robert, ‘Agrarian class structure and economic development in pre-industrial Europe’, Past & Present, 70:1 (1976), 30–75.Google Scholar
Brenner, Robert, ‘The agrarian roots of European capitalism’, Past & Present, 97:1 (1982), 16–113.Google Scholar
Britten, James, ‘Proverbs and folk-lore from William Ellis’s “Modern Husbandman” (1750)’, The Folk-Lore Record, 3:1 (1880), 80–86.Google Scholar
Broad, John, Transforming English rural society: The Verneys and the Claydons, 1600–1820 (Cambridge, 2004).Google Scholar
Broad, John, ‘Farmers and improvement, 1780–1840’, in Hoyle, Richard W. (ed.), The farmer in England, 1650–1980 (Farnham, 2013), 165–92.Google Scholar
Broadberry, Stephen, Campbell, Bruce, Klein, Alexander, Overton, Mark, and van Leeuwen, Bas, British economic growth, 1270–1870 (Cambridge, 2015).Google Scholar
Bryer, Rob, ‘The history of accounting and the transition to capitalism in England. Part two: evidence’, Accounting, Organizations and Society, 25:4 (2000), 327–81.Google Scholar
Bryer, Rob, ‘The genesis of the capitalist farmer: Towards a Marxist accounting history of the origins of the English agricultural revolution’, Critical Perspectives on Accounting, 17:4 (2006), 367–97.Google Scholar
Bryer, Rob, ‘Accounting and control of the labour process’, Critical Perspectives on Accounting, 17:5 (2006), 551–98.Google Scholar
Bucknell, Clare, ‘The mid‐eighteenth‐century georgic and agricultural improvement’, Journal for Eighteenth‐Century Studies, 36:3 (2013), 335–52.Google Scholar
Burke, Peter, Social history of knowledge: From Gutenberg to Diderot (Cambridge, 2000).Google Scholar
Burke, Peter, What is the history of knowledge? (Cambridge, 2016).Google Scholar
Burnette, Joyce, ‘Agriculture, 1700–1870’, in Floud, Roderick, Humphries, Jane, and Johnson, Paul (eds), The Cambridge economic history of modern Britain: Volume I: 1700–1870 (Cambridge, 2014), 89–117.Google Scholar
Bushnell, Rebecca, Green desire: Imagining early modern English gardens (London, 2003).Google Scholar
Bushnell, Rebecca, ‘The gardener and the book’, in Glaisyer, Natasha and Pennell, Sara (eds), Didactic literature in England, 1500–1800: Expertise constructed (Aldershot, 2003), 118–36.Google Scholar
Büttner, Jochen, ‘Shooting with ink’, in Valleriani, Matteo (ed.), The structures of practical knowledge (Switzerland, 2017), 116–66.Google Scholar
Buttress, F. A., Agricultural periodicals of the British Isles, 1681–1900, and their location (Cambridge, 1950).Google Scholar
Campbell, Mildred, The English yeomen under Elizabeth and the Stuarts (London, 1942).Google Scholar
Carolan, Michael S., ‘Sustainable agriculture, science and the co-production of “expert” knowledge: The value of interactional expertise’, Local Environment, 11:4 (2006), 421–31.Google Scholar
Carpenter, Christopher, Locality and polity: A study of Warwickshire landed society, 1401–1499 (Cambridge, 1992).Google Scholar
Caunce, Stephen, ‘Farm servants and the development of capitalism in English agriculture’, AgHR, 45:1 (1997), 49–60.Google Scholar
Chambers, J. D. and Mingay, G. E., The agricultural revolution 1750–1880 (New York, 1966).Google Scholar
Chartier, Roger, The order of books: Readers, authors, and libraries in Europe between the fourteenth and eighteenth centuries (Cambridge, 1994).Google Scholar
Clarke, Desmond and Varlo, Charles, The unfortunate husbandman: An account of the life and travels of a real farmer in Ireland, Scotland, England and America (London, 1964).Google Scholar
Clay, Christopher, ‘Landlords and estate management in England’, in Thirsk, Joan (ed.), AHEW: 1640–1750 Vol. 5 / 2. Agrarian change (Cambridge, 1985), 119–251.Google Scholar
Clow, Archibald and Clow, Nan L., The chemical revolution: A contribution to social technology (London, 1952).Google Scholar
Collins, E. J. T., ‘Harvest technology and labour supply in Britain, 1790‐1870’, EcHR, 22:3 (1969), 453–73.Google Scholar
Collins, Harry and Evans, Robert, Rethinking expertise (Chicago, 2007).Google Scholar
Cooke, Kathy J., ‘Expertise, book farming, and government agriculture: The origins of agricultural seed certification in the United States’, Agricultural History, 76:3 (2002), 524–45.Google Scholar
Cooper, J. P., ‘Ideas of gentility in early modern England’, in Aylmer, G. E. and Morrill, J. S. (eds), Land, men and beliefs: Studies in early-modern history (London, 1983), 43–77.Google Scholar
Córdoba, Ricardo (ed.), Craft treatises and handbooks: The dissemination of technical knowledge in the middle ages (Turnhout, 2013).Google Scholar
Corfield, Penelope J., ‘Class by name and number in eighteenth‐century Britain’, History, 72:234 (1987), 38–61.Google Scholar
Corfield, Penelope J., Power and the professions in Britain 1700–1850 (London, 1995).Google Scholar
Corse, Taylor, ‘Husbandry in Humphry Clinker, Tobias Smollett’s georgic novel’, SEL Studies in English Literature 1500–1900, 57:3 (2017), 583–603.Google Scholar
Crane, Mary Thomas, Framing authority: Sayings, self, and society in sixteenth-century England (Princeton, 1993).Google Scholar
Crawford, Rachel, ‘English Georgic and British nationhood’, ELH, 65:1 (1998), 123–58.Google Scholar
Cressy, David, Literacy and the social order: Reading and writing in Tudor and Stuart England (Cambridge, 2006).Google Scholar
Croot, Patricia, The world of the small farmer: Tenure, profit and politics in the early modern somerset levels, ed. Whittle, Jane (Hertfordshire, 2017).Google Scholar
Curth, Louise Hill, ‘The medical content of English almanacs 1640–1700’, Journal of the History of Medicine and Allied Sciences, 60:3 (2005), 255–82.Google Scholar
Curth, Louise Hill, English almanacs, astrology and popular medicine, 1550–1700 (Manchester, 2007).Google Scholar
Darnton, Robert, ‘What is the history of books?’, Daedalus, 111:3 (1982), 65–83.Google Scholar
Davids, Karel, ‘Craft secrecy in Europe in the early modern period: A comparative view’, Early Science and Medicine, 10:3Openness and secrecy in early modern science (2005), 341–48.Google Scholar
Davidson, Neil, ‘The Scottish path to capitalist agriculture 1: From the crisis of feudalism to the origins of agrarian transformation (1688–1746)’, Journal of Agrarian Change, 4:3 (2004), 227–68.Google Scholar
Davidson, Neil, ‘The Scottish path to capitalist agriculture 2: The capitalist offensive (1747–1815)’, Journal of Agrarian Change, 4:4 (2004), 411–60.Google Scholar
Davidson, Neil, ‘The Scottish path to capitalist agriculture 3: The enlightenment as the theory and practice of improvement’, Journal of Agrarian Change, 5:1 (2005), 1–72.Google Scholar
Davies, Margaret, ‘Country gentry and falling rents in the 1660s and 1670s’, Midland History, 4:2 (1977), 86–96.Google Scholar
Davis, Natalie Zemon, ‘Printing and the people’, Society and culture in early modern France: Eight essays (Cambridge, 1975), 189–226.Google Scholar
De Bruyn, Frans, ‘From Virgilian georgic to agricultural science: an instance in the transvaluation of literature in eighteenth-century Britain’, in Rivero, Albert J. (ed.), Augustan subjects: Essays in honor of Martin C. Battestin (London, 1997), 47–67.Google Scholar
De Bruyn, Frans, ‘Reading Virgil’s Georgics as a scientific text: The eighteenth-century debate between Jethro Tull and Stephen Switzer’, ELH, 71:3 (2004), 661–89.Google Scholar
De Munck, Bert, ‘Corpses, live models, and nature: assessing skills and knowledge before the industrial revolution (Case: Antwerp)’, Technology and Culture, 51:2 (2010), 332–56.Google Scholar
De Pleijt, Alexandra M. and Weisdorf, Jacob L., ‘Human capital formation from occupations: The “deskilling hypothesis” revisited’, Cliometrica, 11:1 (2017), 1–30.Google Scholar
Dear, Peter, ‘Mysteries of state, mysteries of nature: Authority, knowledge and expertise in the seventeenth century’, in Jasanoff, Sheila (ed.), States of knowledge: The co-production of science and social order (London, 2004), 206–24.Google Scholar
Dear, Peter, ‘The meanings of experience’, in Park, Katharine and Daston, Lorraine (eds), Cambridge history of science: Vol 3: Early modern science (Cambridge, 2006), 106–31.Google Scholar
Devine, Tom, The transformation of rural Scotland: Social change and the agrarian economy, 1660–1815 (Edinburgh, 1994).Google Scholar
Dolan, Francis, Digging the past: How and why to imagine seventeenth-century agriculture (Philadelphia, 2019).Google Scholar
Doody, Aude, ‘Virgil the farmer? Critiques of the Georgics in Columella and Pliny’, Classical Philology, 102:2 (2007), 180–97.Google Scholar
Doody, Aude, ‘The authority of writing in Varro’s De Re Rustica’, in König, Jason and Woolf, Greg (eds), Authority and expertise in ancient scientific culture (Cambridge, 2017), 182–202.Google Scholar
Drayton, Richard, Nature’s government: Science, imperial Britain, and the ‘improvement’ of the world (London, 2000).Google Scholar
Dreyfus, Hubert L. and Dreyfus, Stuart E., ‘Peripheral vision expertise in real world contexts’, Organization studies, 26:5 (2005), 779–92.Google Scholar
Driver, Martha W., ‘When is a miscellany not miscellaneous? Making sense of the “Kalender of Shepherds”’, The Yearbook of English Studies, 33: Medieval and Early Modern Miscellanies and Anthologies (2003), 199–214.Google Scholar
Dupré, Sven, ‘Doing it wrong: The translation of artisanal knowledge and the codification of error’, in Valleriani, Matteo (ed.), The structures of practical knowledge (Switzerland, 2017), 167–88.Google Scholar
Dyer, Christopher, Making a living in the middle ages: The people of Britain 850–1520 (New Haven, 2002).Google Scholar
Eamon, William, Science and the secrets of nature: Books of secrets in medieval and early modern culture (Princeton, 1994).Google Scholar
Eamon, William, ‘How to read a book of secrets’, in Leong, Elaine and Rankin, Alisha (eds), Secrets and knowledge in medicine and science, 1500–1800 (Farnham, 2011), 23–46.Google Scholar
Eddy, M. D., ‘Tools for reordering: Commonplacing and the space of words in Linnaeus’s Philosophia Botanica’, Intellectual History Review, 20:2 (2010), 227–52.Google Scholar
Eisenstein, Elizabeth, The printing press as an agent of change (Cambridge, 1979).Google Scholar
Eisinger, Chester E., ‘The farmer in the eighteenth century almanac’, Agricultural History, 28:3 (1954), 107–12.Google Scholar
Evans, George Ewart, Ask the fellows who cut the hay (London, 1956).Google Scholar
Everitt, Alan, ‘Farm labourers’, in Thirsk, Joan (ed.), AHEW: 1500–1640 Vol. 4 (Cambridge, 1967), 396–465.Google Scholar
Farr, James R., Artisans in Europe, 1300–1914 (Cambridge, 2000).Google Scholar
Feingold, Richard, Nature and society: Later eighteenth-century uses of the pastoral and georgic (Hassocks, Sussex, 1978).Google Scholar
Fenton, Alexander, ‘Skene of Hallyard’s manuscript of Husbandrie’, AgHR, 11:2 (1963), 65–81.Google Scholar
Filipiak, Jeffrey, ‘The work of local culture: Wendell Berry and communities as the source of farming knowledge’, Agricultural History, 85:2 (2011), 174–94.Google Scholar
Fissell, Mary and Cooter, Roger, ‘Exploring natural knowledge: Science and the popular’, in Porter, Roy (ed.), Cambridge history of science: Vol 4: Eighteenth-century science (Cambridge, 2003), 129–58.Google Scholar
Fissell, Mary E., ‘Readers, texts, and contexts: Vernacular medical works in early modern England’, in Porter, Roy (ed.), The popularization of medicine 1650–1850 (London, 1992), 72–96.Google Scholar
Fitzgerald, Deborah Kay, ‘Farmers deskilled: Hybrid corn and farmers’ work’, Technology and Culture, 34:2 (1993), 324–43.Google Scholar
Fitzgerald, Deborah Kay, Every farm a factory: The industrial ideal in American agriculture (New Haven, 2003).Google Scholar
Fitzherbert, H. C., Reginald, ‘The authorship of the “Book of Husbandry” and the “Book of Surveying”’, English Historical Review, 12:46 (1897), 225–36.Google Scholar
Fitzpatrick, Siobhán, ‘Science, 1550–1800’, in Gillespie, Raymond and Hadfield, Andrew (eds), Oxford history of the Irish book, Vol III: The Irish book in English, 1550–1800 (Oxford, 2006), 335–46.Google Scholar
Flather, Amanda J., ‘Space, place, and gender: the sexual and spatial division of labor in the early modern household’, History and Theory, 52:3 (2013), 344–60.Google Scholar
Fox, Adam, Oral and literate culture in England, 1500–1700 (Oxford, 2000).Google Scholar
Fox, Adam, ‘Words, words, words: Education, literacy and print’, in Wrightson, Keith (ed.), A social history of England, 1500–1750 (Cambridge, 2017), 129–51.Google Scholar
French, Henry and Hoyle, R. W., The character of English rural society: Earls Colne, 1550–1750 (Manchester, 2007).Google Scholar
French, Henry R., ‘The search for the “middle sort of people” in England, 1600–1800’, Historical Journal, 43:1 (2000), 277–93.Google Scholar
French, Henry R., ‘“Gentlemen”: Remaking the English ruling class’, in Wrightson, Keith (ed.), A social history of England, 1500–1750 (Cambridge, 2017), 269–89.Google Scholar
Fusonie, Alan E., ‘The agricultural literature of the gentleman farmer in the colonies’, in Fusonie, Alan E. and Moran, Leila (eds), Agricultural literature: Proud heritage – Future promise: A bicentennial symposium September 24–26 1975 (Washington, 1977), 33–55.Google Scholar
Fussell, G. E., ‘Cuthbert Clark, an eighteenth-century book-farmer’, Journal of the Ministry of Agriculture, 37 (1930), 571–74.Google Scholar
Fussell, G. E., ‘John Wynn Baker: An “improver” in eighteenth century Ireland’, Agricultural History, 5:4 (1931), 151–61.Google Scholar
Fussell, G. E., ‘Early farming journals’, EcHR, 3:3 (1932), 417–22.Google Scholar
Fussell, G. E., ‘Farmers’ calendars from Tusser to Arthur Young’, Economic History, 2:8 (1933), 521–35.Google Scholar
Fussell, G. E., ‘“A Real Farmer” of eighteenth-century England and his book, “The Modern Farmers Guide”’, Agricultural History, 17:4 (1943), 211–15.