Book contents
- Culinary Culture in Colonial India
- Copyright page
- Contents
- List of Images, Maps and Tables
- Preface
- Introduction
- 1 Introducing ‘Foreign’ Food
- 2 The Cosmopolitan and the Regional
- 3 Aestheticizing Labor?
- 4 Constructing ‘Bengali’ Cuisine
- 5 Fashioning the ‘Bengali’ Middle-Class
- Conclusion
- Select Bibliography
- Index
1 - Introducing ‘Foreign’ Food
Changes in the Gastronomic Culture of Colonial Bengal
Published online by Cambridge University Press: 18 December 2014
- Culinary Culture in Colonial India
- Copyright page
- Contents
- List of Images, Maps and Tables
- Preface
- Introduction
- 1 Introducing ‘Foreign’ Food
- 2 The Cosmopolitan and the Regional
- 3 Aestheticizing Labor?
- 4 Constructing ‘Bengali’ Cuisine
- 5 Fashioning the ‘Bengali’ Middle-Class
- Conclusion
- Select Bibliography
- Index
Summary
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Abook%3A9781107337503/resource/name/firstPage-9781107337503c1_p23-61_CBO.jpg)
- Type
- Chapter
- Information
- Culinary Culture in Colonial IndiaA Cosmopolitan Platter and the Middle-Class, pp. 23 - 61Publisher: Cambridge University PressPrint publication year: 2015