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7 - Carbon dioxide

Published online by Cambridge University Press:  05 February 2013

Michael E. Q. Pilson
Affiliation:
University of Rhode Island
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Summary

. . . we are carrying out a tremendous geophysical experiment of a kind that could not have happened in the past or be repeated in the future

Roger Revelle 1956

The study of the carbon dioxide system, the other buffers in seawater, and the so-called alkalinity of seawater has historically been a major focus of research by chemical oceanographers. The importance of this system is evident in the following considerations:

  • The carbon dioxide system is responsible for about 95% of the acid–base buffering over the normal range of pH in ordinary seawater. On short timescales (up to at least several thousand years), the pH of seawater is controlled mostly by this system, and changes in pH are caused mostly by changes in the various components of the CO2 system.

  • Short-term changes in the concentration of total CO2 in seawater are due largely to the photosynthetic and respiratory activities of organisms, so a great deal can be learned about biological activity by monitoring this system.

  • The vexed questions associated with the problems of precipitation and solution of calcium carbonate in the oceans can only be approached on the basis of a thorough understanding of the CO2 system itself.

  • The climate of the Earth is strongly affected by the concentration of CO2 in the atmosphere, although the exact quantitative relationships are still subject to investigation.

  • The reservoir of CO2 in the oceans is much greater than that in the atmosphere, so small changes in processes affecting the oceanic reservoir could have comparatively large effects on the concentration in the atmosphere.

  • Humans are significantly increasing the atmospheric concentration of CO2, and the oceans play an important role in modulating this increase.

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Chapter
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Publisher: Cambridge University Press
Print publication year: 2012

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References

Zeebe, R. E. and Wolf-Gladrow, D.. 2001. CO2 in Seawater: Equilibrium, Kinetics, Isotopes. Elsevier, New York.Google Scholar
This book is a classic. It is the most complete presentation available of the intricacies of the CO2 system in seawater. Importantly, it includes sections on the isotopic differences between the various species in solution and between the solution and the solid phases.
Dickson, A. G., Sabine, C. L., and Christian, J. R., eds. 2007. Guide to the Best Practices for Ocean CO2 Measurements. PICES Special Publication 3. Available from CDIAC; see .Google Scholar
This book provides an authoritative review of the CO2 system, especially focused on the issues involved with making high precision measurements in the open ocean. It includes detailed information on the best available techniques for making the necessary measurements.
Doney, S. C., Fabry, V. J., Feely, R. A., and Kleypas, J.. 2009. Ocean acidification: the other CO2 problem. Annu. Rev. Mar. Sci. 1: 169–192.CrossRefGoogle ScholarPubMed
This excellent review summarizes a wealth of mostly quite recent measurements and speculation on the many possible biological effects of increased CO2 and consequent lower pH of ocean water. Highly recommended for anyone interested in this potentially important aspect of global change.
Zeebe, R. E. 2012. History of seawater carbonate chemistry, atmospheric CO2 and ocean acidification. Ann. Rev. Earth Planet. Sci. 40: 141–165.CrossRefGoogle Scholar
Those who wish to explore further the effect of increased atmospheric CO2 on the chemistry of seawater, in the light of what we know about high CO2 excursions in the past, should examine this paper by Richard Zeebe.

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  • Carbon dioxide
  • Michael E. Q. Pilson, University of Rhode Island
  • Book: An Introduction to the Chemistry of the Sea
  • Online publication: 05 February 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9781139047203.008
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  • Carbon dioxide
  • Michael E. Q. Pilson, University of Rhode Island
  • Book: An Introduction to the Chemistry of the Sea
  • Online publication: 05 February 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9781139047203.008
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Carbon dioxide
  • Michael E. Q. Pilson, University of Rhode Island
  • Book: An Introduction to the Chemistry of the Sea
  • Online publication: 05 February 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9781139047203.008
Available formats
×