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A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid content
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- Journal:
- British Journal of Nutrition / Volume 69 / Issue 3 / May 1993
- Published online by Cambridge University Press:
- 09 March 2007, pp. 849-861
- Print publication:
- May 1993
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- Article
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