6 results
Reduced red and processed meat consumption is associated with lower diet costs in US households: a national analysis of protein substitutions
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 10 October 2024, e205
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The relationship between joining a US free trade agreement and processed food sales, 2002–2016: a comparative interrupted time-series analysis
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- Public Health Nutrition / Volume 23 / Issue 9 / June 2020
- Published online by Cambridge University Press:
- 19 March 2020, pp. 1609-1617
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Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours
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- Public Health Nutrition / Volume 21 / Issue 10 / July 2018
- Published online by Cambridge University Press:
- 26 March 2018, pp. 1835-1844
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Using a trauma-informed policy approach to create a resilient urban food system
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- Public Health Nutrition / Volume 21 / Issue 10 / July 2018
- Published online by Cambridge University Press:
- 20 February 2018, pp. 1961-1970
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Public health nutrition and sustainability
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 07 September 2015, pp. 2287-2292
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Yesterday’s dinner, tomorrow’s weather, today’s news? US newspaper coverage of food system contributions to climate change
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- Public Health Nutrition / Volume 12 / Issue 7 / July 2009
- Published online by Cambridge University Press:
- 01 July 2009, pp. 1006-1014
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