4 results
‘My coupons are like gold’: experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers’ Market Nutrition Coupon Program
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 12 April 2021, pp. 410-421
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Unhealthy food options in the school environment are associated with diet quality and body weights of elementary school children in Canada
- Part of
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
- Published online by Cambridge University Press:
- 04 November 2020, pp. 4572-4581
-
- Article
-
- You have access
- HTML
- Export citation
Strengthening public health nutrition: findings from a situational assessment to inform system-wide capacity building in Ontario, Canada
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 16 / November 2020
- Published online by Cambridge University Press:
- 03 July 2020, pp. 3045-3055
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Testing the efficacy of and parents’ preferences for nutrition labels on children’s menus from a full-service chain restaurant: results of an online experiment
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
- Published online by Cambridge University Press:
- 20 April 2020, pp. 1820-1831
-
- Article
-
- You have access
- HTML
- Export citation