Duration and density experiments were conducted in the field to measure horsenettle (Solanum carolinense L. # SOLCA) interference with Spanish and runner-type peanuts (Arachis hypogaea L. ‘Pronto’ and ‘Florunner′). Spanish peanut yield generally was higher with 6 to 8 weeks of weed-free maintenance. Horsenettle interference for 6 to 8 weeks did not decrease the yield of Spanish peanuts, and interference for 6 weeks did not decrease yields of runner peanuts. Weed-free maintenance for 2 or more weeks allowed increased runner peanut yield when compared to weedy plots. Linear regression predicted a 69 kg/ha Spanish peanut yield increase for each week of weed-free maintenance. Linear regression predicted a Spanish peanut yield reduction of 40 kg/ha for each week of weed interference in 1983, the only year in which the slopes of the regressions were statistically significant Curvilinear equations with the runner-type cultivar predicted an 81 kg/ha yield increase or 96 kg/ha decrease for each week of weed-free maintenance or weed interference, respectively. In 1 of 2 yr, Spanish peanut yield was reduced by horsenettle at a density of 32 plants/10 m of row.

Acid-scarified hogpotato (Hoffmanseggia densiflora Benth. ex. Gray # HOFDE) seed incubated in distilled water germinated at least 94% when incubated at constant 15, 20, 30 C, and at alternate 20/30 C (20 C for 16 h and 30 C for 8 h) temperatures. Highest germination in buffered solutions occurred at pH 5.0 and 6.0 with reduced germination at lower and higher pH levels. Sodium chloride concentrations of 50 mM and greater reduced the germination rate. Percent germination after 9 days was reduced at NaCl concentrations of 100 mM and greater. Radicle lengths measured after 3 days were significantly reduced with increasing NaCl concentration. Twenty-day-old hogpotato seedlings having three true leaves were able to resprout after topgrowth removal. Regrowth occurred on 15% of the seedlings approximately 15 days after top removal.

The effects of hogpotato interference on cotton and of the crop on the weed were measured under field conditions in four environments. Full-season interference from 105 ± 21 hogpotato plants/m2 reduced cotton plant height by 14 to 44%. Conversely, weed dry weight was reduced 54% through full-season interference from cotton. Lint yield reductions in cotton ranged from 31 to 98% following full-season weed interference. Interference during the first 7 weeks of crop growth reduced lint yield by approximately 40%; however, interference after 7 weeks of weed-free maintenance did not affect lint yield. Interference reduced boll size in 3 of 4 yr, lint percent in 2 of 4, and boll number in the only year it was measured. Cotton fiber length, uniformity index, and micronaire were reduced by full-season interference in 1 of 2 yr; however, fiber strength was not affected in either year. Significant use of soil water by hogpotato occurred at 120 cm and deeper in the soil while cotton used water primarily in the upper 75 cm.