4 results
Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk
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- Journal:
- Journal of Dairy Research / Volume 83 / Issue 1 / February 2016
- Published online by Cambridge University Press:
- 12 February 2016, pp. 81-88
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- February 2016
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Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 1 / 14 July 2012
- Published online by Cambridge University Press:
- 30 September 2011, pp. 1-8
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- 14 July 2012
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Development of nutritional iron deficiency in growing male rats: haematological parameters, iron bioavailability and oxidative defence
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 4 / 28 February 2011
- Published online by Cambridge University Press:
- 08 October 2010, pp. 517-525
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- 28 February 2011
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Effects of goats' or cows' milks on nutritive utilization of calcium and phosphorus in rats with intestinal resection
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 1 / July 2003
- Published online by Cambridge University Press:
- 07 June 2007, pp. 61-67
- Print publication:
- July 2003
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