3 results
Greek Confectioners, Kandy Kitchens, and the KKK - Ann Flesor Beck. Sweet Greeks: First-Generation Immigrant Confectioners in the Heartland. Urbana: University of Illinois Press, 2020. xi + 303 pp. $27.95 (paperback), ISBN 978-0252085314.
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- Journal:
- The Journal of the Gilded Age and Progressive Era / Volume 20 / Issue 4 / October 2021
- Published online by Cambridge University Press:
- 02 November 2021, pp. 566-568
- Print publication:
- October 2021
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Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920. ByAndrew P. Haley. Chapel Hill: University of North Carolina Press, 2011. xiv + 356 pp. Illustrations, bibliography, notes, index. Cloth, $39.95. ISBN: 978-0-807-83474-9.
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- Journal:
- Business History Review / Volume 86 / Issue 2 / Summer 2012
- Published online by Cambridge University Press:
- 11 September 2012, pp. 378-380
- Print publication:
- Summer 2012
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War Cake and Victory Gardens in the Gopher State - Rae Katherine Eighmey. Food Will Win the War: Minnesota Crops, Cooks, and Conservation during World War I. St. Paul: Minnesota Historical Society Press, 2010. xii + 260 pp. $19.95 (paper), IBSN 0-87351-718-0.
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- Journal:
- The Journal of the Gilded Age and Progressive Era / Volume 11 / Issue 1 / January 2012
- Published online by Cambridge University Press:
- 13 January 2012, pp. 137-140
- Print publication:
- January 2012
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