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Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 11 January 2024, e41
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Determining food industry compliance to mandatory sodium limits: successes and challenges from the South African experience
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 18 April 2023, pp. 2551-2558
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South Africa’s Health Promotion Levy on pricing and acquisition of beverages in small stores and supermarkets
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 07 March 2022, pp. 1300-1309
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Applying and comparing various nutrient profiling models against the packaged food supply in South Africa
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
- Published online by Cambridge University Press:
- 16 February 2022, pp. 2296-2307
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Overweight among children decreased, but obesity prevalence remained high among women in South Africa, 1999–2005
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- Public Health Nutrition / Volume 15 / Issue 4 / 01 March 2012
- Published online by Cambridge University Press:
- 18 October 2011, pp. 594-599
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