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17 results

Rice
  • Global Networks and New Histories
  • Edited by Francesca Bray, Peter A. Coclanis, Edda L. Fields-Black, Dagmar Schäfer
  • Published online:
    05 February 2015
    Print publication:
    19 February 2015
  • Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt has yet been made to write a history of rice and its place in the rise of capitalism from a global and comparative perspective. Rice is a first step toward such a history. The fifteen chapters, written by specialists on Africa, the Americas, and Asia, are premised on the utility of a truly international approach to history. Each brings a new approach that unsettles prevailing narratives and suggests new connections. Together they cast new light on the significant roles of rice as crop, food, and commodity, and shape historical trajectories and interregional linkages in Africa, the Americas, Europe, and Asia.

  • UNTANGLING THE MANY ROOTS OF WEST AFRICAN MANGROVE RICE FARMING: RICE TECHNOLOGY IN THE RIO NUNEZ REGION, EARLIEST TIMES TO c. 18001

  • EDDA L. FIELDS-BLACK
  • Journal:
    The Journal of African History / Volume 49 / Issue 1 / March 2008
    Published online by Cambridge University Press:
    23 April 2008, pp. 1-21
    Print publication:
    March 2008

  • This study focuses on the ancient past of coastal Guinea's Rio Nunez region, a coastal rice-growing region virtually unexplored by studies of West African rice and rice farmers. It argues that coastal cultivators have adapted mangrove rice-farming systems in situ for approximately the past 1,000 years, a historical period pre-dating the European travelers' accounts on which the current literature heavily relies. Rather than diffusing from the interior, these specialized farming systems grew organically out of land-use systems. Using the comparative method of historical linguistics and cultural vocabulary, the study establishes different stages in coastal farmers' experimentation, adaptation and specialization in the coastal environment and approximates historical dates when the different stages occurred. And with botanical and biological studies of mangrove vegetation, the study distinguishes between the softer, spongy roots of white mangroves and hard, twisted roots of red mangroves. The interdisciplinary evidence reveals that knowledge of white mangroves was an early formative stage in cultivators' fabrication of coastal land-use systems. Lastly, from an examination of loanwords, the study discusses the important contributions made by Mande groups, who speak the Susu language in the Rio Nunez region, in intensifying mangrove rice-farming systems indigenous to the coast and extending them from zones of white to those of red mangroves. The interdisciplinary methods and sources enable the study to capture localized experimentation and innovation as continuous processes, thereby breaking with the current literature's emphasis on diffusion from the interior to the coast.