9 results
Scipion3: A workflow engine for cryo-electron microscopy image processing and structural biology
-
- Journal:
- Biological Imaging / Volume 3 / 2023
- Published online by Cambridge University Press:
- 29 June 2023, e13
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
What Predicts Life Satisfaction in Children and Adolescents with Attention-Deficit/Hyperactivity Disorder (ADHD)? A Study from Parent and Child/Adolescent Perspectives
-
- Journal:
- The Spanish Journal of Psychology / Volume 24 / 2021
- Published online by Cambridge University Press:
- 22 February 2021, e12
-
- Article
- Export citation
Modification of the volatile compound profile of cheese, by a Lactococcus lactis strain expressing a mutant oligopeptide binding protein
-
- Journal:
- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
- Published online by Cambridge University Press:
- 29 January 2008, pp. 30-36
- Print publication:
- February 2008
-
- Article
- Export citation
Proteolysis during ripening of Manchego cheese made from raw or pasteurized ewes' milk. Seasonal variation
-
- Journal:
- Journal of Dairy Research / Volume 72 / Issue 3 / August 2005
- Published online by Cambridge University Press:
- 23 May 2005, pp. 287-295
- Print publication:
- August 2005
-
- Article
- Export citation
Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture
-
- Journal:
- Journal of Dairy Research / Volume 71 / Issue 3 / August 2004
- Published online by Cambridge University Press:
- 23 July 2004, pp. 380-384
- Print publication:
- August 2004
-
- Article
- Export citation
Volatile fraction and sensory characteristics of Manchego cheese. 2. Seasonal variation
-
- Journal:
- Journal of Dairy Research / Volume 69 / Issue 4 / November 2002
- Published online by Cambridge University Press:
- 22 November 2002, pp. 595-604
- Print publication:
- November 2002
-
- Article
- Export citation
Volatile fraction and sensory characteristics of Manchego cheese. 1. Comparison of raw and pasteurized milk cheese
-
- Journal:
- Journal of Dairy Research / Volume 69 / Issue 4 / November 2002
- Published online by Cambridge University Press:
- 22 November 2002, pp. 579-593
- Print publication:
- November 2002
-
- Article
- Export citation
Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture
-
- Journal:
- Journal of Dairy Research / Volume 68 / Issue 1 / February 2001
- Published online by Cambridge University Press:
- 20 March 2001, pp. 117-129
- Print publication:
- February 2001
-
- Article
- Export citation
Proteolytic activity of two commercial proteinases from Aspergillus oryzae and Bacillus subtilis on ovine and bovine caseins
-
- Journal:
- Journal of Dairy Research / Volume 58 / Issue 4 / November 1991
- Published online by Cambridge University Press:
- 01 June 2009, pp. 461-467
- Print publication:
- November 1991
-
- Article
- Export citation