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Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 20 August 2021, pp. 498-510
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Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 10 / July 2018
- Published online by Cambridge University Press:
- 26 March 2018, pp. 1835-1844
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A critical examination of the available data sources for estimating meat and protein consumption in the USA
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 8 / June 2016
- Published online by Cambridge University Press:
- 17 November 2015, pp. 1358-1367
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