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The Hennepin Ketamine Study Investigators’ Reply
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- Journal:
- Prehospital and Disaster Medicine / Volume 34 / Issue 2 / April 2019
- Published online by Cambridge University Press:
- 03 May 2019, pp. 111-113
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- April 2019
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Contributors
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- Book:
- The Cambridge Dictionary of Christianity
- Published online:
- 05 August 2012
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- 20 September 2010, pp xi-xliv
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Influence of the lactoperoxidase system on susceptibility of the udder to Streptococcus uberis infection
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- Journal:
- Journal of Dairy Research / Volume 53 / Issue 4 / November 1986
- Published online by Cambridge University Press:
- 01 June 2009, pp. 507-514
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- November 1986
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Methods for making kefir and fermented milks based on kefir
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- Journal:
- Journal of Dairy Research / Volume 52 / Issue 3 / August 1985
- Published online by Cambridge University Press:
- 01 June 2009, pp. 451-456
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- August 1985
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Threonine aldolase and alcohol dehydrogenase activities in Lactobacillus bulgaricus and Lactobacillus acidophilus and their contribution to flavour production in fermented milks
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- Journal of Dairy Research / Volume 50 / Issue 3 / August 1983
- Published online by Cambridge University Press:
- 01 June 2009, pp. 375-379
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- August 1983
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A yoghurt-like product made by fermenting ultrafiltered milk containing elevated whey proteins with Lactobacillus acidophilus
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- Journal:
- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
- Published online by Cambridge University Press:
- 01 June 2009, pp. 665-670
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- November 1982
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Yoghurt made from single starter organisms using heat- or enzyme-treated milk or milk to which casein hydrolysate or sodium formate is added
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- Journal:
- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
- Published online by Cambridge University Press:
- 01 June 2009, pp. 147-152
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- February 1982
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