9 results
The intranasal infection of mice with Bordetella pertussis
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- Journal:
- Journal of Hygiene / Volume 59 / Issue 2 / June 1961
- Published online by Cambridge University Press:
- 15 May 2009, pp. 191-204
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Douglas Lancashire (ed. and tr.): Chinese essays on religion and faith. (Asian Library Series, No. 26.) xi, 293 pp. San Francisco: Chinese Materials Center, 1981. $20.50.
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- Journal:
- Bulletin of the School of Oriental and African Studies / Volume 46 / Issue 2 / June 1983
- Published online by Cambridge University Press:
- 24 December 2009, pp. 379-380
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- June 1983
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Modern Chinese Literature in Malaysia and Singapore: A Classified Bibliography of Books in Chinese. By Goh Thean Chye. [Kuala Lumpur: University of Malaya Chinese Department, 1975. 354 pp. $8.00.]
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- The China Quarterly / Volume 70 / June 1977
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- 17 February 2009, pp. 438-439
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- June 1977
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The Chinese short story: Studies in dating, authorship, and composition. By Patrick Hanan. (Harvard-Yenching Institute Monograph Series, Vol. 21.) pp. xv, 245. Cambridge, Mass., Harvard University Press, London, OUP, 1973. £6.
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- Journal:
- Journal of the Royal Asiatic Society of Great Britain and Ireland (New Series) / Volume 108 / Issue 1 / January 1976
- Published online by Cambridge University Press:
- 15 March 2011, pp. 90-91
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- January 1976
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The effect of manufacturing conditions on the setting rate of butter
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- Journal:
- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
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- 01 June 2009, pp. 393-402
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- October 1973
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The melting properties of milk fat fractions obtained by double fractionation using a commercial process
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- Journal of Dairy Research / Volume 39 / Issue 3 / October 1972
- Published online by Cambridge University Press:
- 01 June 2009, pp. 325-333
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- October 1972
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Application of differential scanning calorimetry to butter
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- Journal:
- Journal of Dairy Research / Volume 39 / Issue 3 / October 1972
- Published online by Cambridge University Press:
- 01 June 2009, pp. 319-324
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- October 1972
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The influence of cream-processing methods on the rate of setting and final hardness of sweet cream butter
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- Journal of Dairy Research / Volume 32 / Issue 3 / October 1965
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- 01 June 2009, pp. 269-279
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- October 1965
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267. Studies on the chemistry of Cheddar cheesemaking VII. The measurement of the acidity of cheese and the relation of acidity to grading score
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- Journal:
- Journal of Dairy Research / Volume 11 / Issue 3 / September 1940
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- 01 June 2009, pp. 305-310
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- September 1940
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