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Effect of different levels of iodine in the diet of pregnant ewes on the absorption of immunoglobulin G (IgG) from artificial colostrum in neonatal lambs
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2006 / March 2006
- Published online by Cambridge University Press:
- 23 November 2017, p. 10
- Print publication:
- March 2006
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- Article
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