8 results
Going local: exploring millennials preferences for locally sourced and produced fresh poultry in a developing economy
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- Journal:
- World's Poultry Science Journal / Volume 73 / Issue 4 / December 2017
- Published online by Cambridge University Press:
- 17 October 2017, pp. 757-766
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- December 2017
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Technical and costs efficiency in poultry pâté production
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- Journal:
- World's Poultry Science Journal / Volume 72 / Issue 2 / June 2016
- Published online by Cambridge University Press:
- 26 April 2016, pp. 391-402
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- June 2016
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European meat market trends and consumer preference for poultry meat in buying decision making process
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- Journal:
- World's Poultry Science Journal / Volume 70 / Issue 2 / June 2014
- Published online by Cambridge University Press:
- 15 May 2014, pp. 289-302
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- June 2014
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Attitude towards organic meat: an empirical investigation on West Balkans Countries (WBC) consumers
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- Journal:
- World's Poultry Science Journal / Volume 69 / Issue 3 / September 2013
- Published online by Cambridge University Press:
- 05 September 2013, pp. 527-540
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- September 2013
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Correlations between the country of origin (COO), marketing mix elements and the brand value
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- Journal:
- World's Poultry Science Journal / Volume 68 / Issue 4 / December 2012
- Published online by Cambridge University Press:
- 26 November 2012, pp. 627-636
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- December 2012
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Conceptual model of strategic positioning of a poultry brand
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- Journal:
- World's Poultry Science Journal / Volume 67 / Issue 4 / December 2011
- Published online by Cambridge University Press:
- 18 November 2011, pp. 643-652
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- December 2011
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The importance of national chicken meat origin in Central and South-Eastern Europe
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- Journal:
- World's Poultry Science Journal / Volume 67 / Issue 2 / June 2011
- Published online by Cambridge University Press:
- 20 June 2011, pp. 237-242
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- June 2011
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Consumer perception of poultry meat and the importance of country of origin in a purchase making process
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- Journal:
- World's Poultry Science Journal / Volume 65 / Issue 1 / March 2009
- Published online by Cambridge University Press:
- 02 March 2009, pp. 65-74
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- March 2009
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