3 results
Fermented foods and probiotics: An approach to lactose intolerance
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- Journal:
- Journal of Dairy Research / Volume 88 / Issue 3 / August 2021
- Published online by Cambridge University Press:
- 24 August 2021, pp. 357-365
- Print publication:
- August 2021
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A comparative study of extraction techniques for maximum recovery of β-galactosidase from the yogurt bacterium Lactobacillus delbrueckii ssp. bulgaricus
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- Journal:
- Journal of Dairy Research / Volume 87 / Issue 1 / February 2020
- Published online by Cambridge University Press:
- 03 February 2020, pp. 123-126
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- February 2020
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Cultivation media for lactic acid bacteria used in dairy products
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- Journal:
- Journal of Dairy Research / Volume 86 / Issue 4 / November 2019
- Published online by Cambridge University Press:
- 14 November 2019, pp. 490-502
- Print publication:
- November 2019
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