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Additional costs of lactose-reduced diets: lactose-free dairy product substitutes are a cost-effective alternative for people with lactose intolerance
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
- Published online by Cambridge University Press:
- 28 June 2021, pp. 4043-4053
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Convenience-based food purchase patterns: identification and associations with dietary quality, sociodemographic factors and attitudes
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
- Published online by Cambridge University Press:
- 27 November 2017, pp. 558-570
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Determinants of diet quality
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- Journal:
- Public Health Nutrition / Volume 7 / Issue 1 / February 2004
- Published online by Cambridge University Press:
- 02 January 2007, pp. 29-37
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