6 results
L-carnitine and its functional effects in poultry nutrition
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- Journal:
- World's Poultry Science Journal / Volume 67 / Issue 2 / June 2011
- Published online by Cambridge University Press:
- 20 June 2011, pp. 277-296
- Print publication:
- June 2011
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Dietary manipulation of the polyunsaturated to saturated and n- 6:n- 3 fatty acid ratios in lamb
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
- Published online by Cambridge University Press:
- 20 November 2017, p. 202
- Print publication:
- 2003
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Rumen biohydrogenation of polyunsaturated fatty acid sources and their effect on plasma fatty acid status in sheep
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
- Published online by Cambridge University Press:
- 20 November 2017, p. 177
- Print publication:
- 2002
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The biohydrogenation of n-3 polyunsaturated fatty acids determined in-vitro
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
- Published online by Cambridge University Press:
- 20 November 2017, p. 147
- Print publication:
- 2001
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Ostrich meat, an important product of the ostrich industry: a southern African perspective
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- Journal:
- World's Poultry Science Journal / Volume 55 / Issue 4 / December 1999
- Published online by Cambridge University Press:
- 18 September 2007, pp. 389-402
- Print publication:
- December 1999
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Corrosion Resistant Coatings for Aluminum by Hydrothermal Film Formation in Alkaline Li-Salt Solutions
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- Journal:
- MRS Online Proceedings Library Archive / Volume 432 / 1996
- Published online by Cambridge University Press:
- 10 February 2011, 273
- Print publication:
- 1996
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