Introduction. A study was set up in 1995 in the Canary Islands to determine the
commercial crop potential of the carambola tree (Averrhoa carambola L.) in the warmest
areas of the islands. Materials and methods. Twelve carambola cultivars were planted in
three blocks, at the rate of two plants per cultivar and block, under drip irrigation at a plan-
ting distance of 5 m 4 m. For each cultivar, morphological and organoleptic data of the fruit
were measured. Results. Results to date appear promising, with high yields and good quality
fruit for all cultivars, although some have proved susceptible to fruit fly; harvesting lasts 6 to
7 months, throughout autumn and winter. Conclusion. The cultivars recommended under
the Canary Island warm climatic conditions are B-17 and Sri Kembangan (short style types),
and Arkin (long style type).