The effects of different seed treatment methods and durations of exposure on germination of wild okra (Corchorus olitorius), a traditional leafy vegetable consumed in many parts of Africa, were investigated. Seeds were exposed to seven treatments (hot water at 80 °C, hot water at 100 °C, dry heat at 80 °C, dry heat at 100 °C, concentrated sulphuric acid, 10% hydrogen peroxide and water at room temperature) for periods of up to 30 minutes. Exposure for five to 15 minutes in hot water at 80 °C was the most effective treatment for enhancing germination (>90%), followed by five minutes in hot water at 100 °C (80%) and 30 minutes in sulphuric acid (57%). Other treatments were less effective. Soaking seeds in hot water at approximately 80 °C for about 10 minutes can be recommended, therefore, to farmers as a simple, cheap and very effective way of germinating wild okra.