2 results
Heat Effects on Egg Yolk Properties*
-
- Journal:
- World's Poultry Science Journal / Volume 26 / Issue 4 / October 1970
- Published online by Cambridge University Press:
- 18 September 2007, pp. 781-783
- Print publication:
- October 1970
-
- Article
- Export citation
Thermal Resistance of Salmonellae in Egg Products
-
- Journal:
- World's Poultry Science Journal / Volume 26 / Issue 3 / September 1970
- Published online by Cambridge University Press:
- 14 July 2017, p. 716
- Print publication:
- September 1970
-
- Article
- Export citation