14 results
Contributors
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- Book:
- Evolutionary Biology and Conservation of Titis, Sakis and Uacaris
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- 05 April 2013
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- 11 April 2013, pp xii-xv
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Contributors
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- Book:
- The Cambridge Dictionary of Christianity
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- 05 August 2012
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- 20 September 2010, pp xi-xliv
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Cattle as a possible source of verocytotoxin-producing Escherichia coli O157 infections in man
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- Epidemiology & Infection / Volume 111 / Issue 3 / December 1993
- Published online by Cambridge University Press:
- 15 May 2009, pp. 439-448
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The storage of artificially dried grass
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- The Journal of Agricultural Science / Volume 31 / Issue 2 / April 1941
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- 27 March 2009, pp. 194-211
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The respiration rate and loss of dry matter from stored bran
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- The Journal of Agricultural Science / Volume 35 / Issue 3 / July 1945
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- 27 March 2009, pp. 126-132
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Looking Backward, Looking Forward: MLA Members Speak
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- PMLA / Publications of the Modern Language Association of America / Volume 115 / Issue 7 / December 2000
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- 23 October 2020, pp. 1986-2078
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- December 2000
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140. The Nutritive Value of Raw and Pasteurized Milk for Calves. The Assimilation and Retention of Nitrogen, Phosphorus and Calcium
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- Journal of Dairy Research / Volume 7 / Issue 3 / September 1936
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- 01 June 2009, pp. 228-237
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- September 1936
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132. The Nutritive Value of Proteins for Milk Production
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- Journal of Dairy Research / Volume 7 / Issue 2 / May 1936
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- 01 June 2009, pp. 97-121
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- May 1936
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111. The Nutritive Value of Proteins for Maintenance
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- Journal of Dairy Research / Volume 6 / Issue 3 / September 1935
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- 01 June 2009, pp. 289-302
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- September 1935
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87. Factors Affecting the Solubility of Milk Powders. III. Some Physico-chemical Properties of Concentrated Solutions of Milk Solids
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- Journal of Dairy Research / Volume 5 / Issue 3 / September 1934
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- 01 June 2009, pp. 236-244
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- September 1934
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67. The Nutritive Value of Proteins for Milk Production. II. A Comparison of the Proteins of Blood Meal, Pea Meal, Decorticated Earth-Nut Cake, and a Mixture of Decorticated Earth-Nut Cake and Flaked Maize
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- Journal:
- Journal of Dairy Research / Volume 5 / Issue 1 / December 1933
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- 01 June 2009, pp. 1-14
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- December 1933
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56. The Nutritive Value of Proteins for Milk Production. I. A Comparison of the Proteins of Beans, Linseed, and Meat Meal
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- Journal of Dairy Research / Volume 4 / Issue 2 / June 1933
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- 01 June 2009, pp. 177-196
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- June 1933
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64. Factors Affecting the Solubility of Milk Powders. II. The Influence of Temperature of Reconstitution on Protein Solubility
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- Journal of Dairy Research / Volume 4 / Issue 2 / June 1933
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- 01 June 2009, pp. 265-272
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- June 1933
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53. Factors Affecting the Solubility of Milk Powders: I. The Effect of Heat on the Solubility of Milk Proteins
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- Journal:
- Journal of Dairy Research / Volume 4 / Issue 1 / December 1932
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- 01 June 2009, pp. 122-141
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- December 1932
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