4 results
Stacy E. Holden. The Politics of Food in Modern Morocco. Gainesville: University Press of Florida, 2009. 269 pp. ISBN 13: 978-0-8130-3373-0, $69.95 (cloth).
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- Journal:
- Enterprise & Society / Volume 12 / Issue 2 / June 2011
- Published online by Cambridge University Press:
- 18 February 2015, pp. 458-460
- Print publication:
- June 2011
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KHALID BEN-SRHIR, Britain and Morocco During the Embassy of John Drummond-Hay, 1845–1886, History and Society in the Islamic World Series, trans. Malcolm Williams and Gavin Waterson (New York: RoutledgeCurzon, 2005). Pp. 377. $105.00 cloth
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- Journal:
- International Journal of Middle East Studies / Volume 38 / Issue 3 / August 2006
- Published online by Cambridge University Press:
- 09 August 2006, pp. 468-470
- Print publication:
- August 2006
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Nicholas Michel, Une Économie de subsistances: le Maroc précolonial (Cairo: Institut Francais d'Archéologie Oriental, 1997), 2 vols. Pp. 406 (vol. 1), 341 (vol. 2). No price available.
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- Journal:
- International Journal of Middle East Studies / Volume 31 / Issue 1 / February 1999
- Published online by Cambridge University Press:
- 29 January 2009, pp. 135-136
- Print publication:
- February 1999
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On the Nineteenth Meeting of the French Colonial Historical Society, May 20-22, 1993
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- Journal:
- Middle East Studies Association Bulletin / Volume 27 / Issue 2 / December 1993
- Published online by Cambridge University Press:
- 09 March 2016, pp. 310-311
- Print publication:
- December 1993
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