5 results
The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 14 / October 2017
- Published online by Cambridge University Press:
- 23 June 2017, pp. 2486-2498
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Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
- Published online by Cambridge University Press:
- 11 May 2015, pp. 437-445
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Professional training in nutrition in Central and Eastern Europe: current status and opportunities for capacity development
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- Public Health Nutrition / Volume 18 / Issue 2 / February 2015
- Published online by Cambridge University Press:
- 27 February 2014, pp. 372-377
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Review Article Socio-economic determinants of micronutrient intake and status in Europe: a systematic review
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- Public Health Nutrition / Volume 17 / Issue 5 / May 2014
- Published online by Cambridge University Press:
- 11 June 2013, pp. 1031-1045
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Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network
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- Public Health Nutrition / Volume 16 / Issue 5 / May 2013
- Published online by Cambridge University Press:
- 20 September 2012, pp. 824-840
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