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5 - Interpreting seismic amplitudes
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Appendix 1 - Workstation issues
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6 - Inversion
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Preface
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4 - Geological interpretation
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Appendix 2 - Glossary
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8 - Time-lapse seismic
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Appendix 3 - Recent developments
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7 - 3-D seismic data visualisation
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2 - 3-D seismic data acquisition and processing
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3-D Seismic Interpretation
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Index
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Contents
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1 - Introduction
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Frontmatter
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3 - Structural interpretation
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Influence of type and dietary rate of inclusion of non-starch polysaccharides on skatole content and meat quality of finishing pigs
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Influence of dietary fatty acids on adipose tissue composition and subsequent eating quality of finishing pigs
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Determination of fatty acid composition of pig fat by near infrared reflectance spectroscopy
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- 20 November 2017, p. 10
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