16 results
The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels
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- Journal:
- Journal of Dairy Research / Volume 71 / Issue 3 / August 2004
- Published online by Cambridge University Press:
- 23 July 2004, pp. 330-339
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- August 2004
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Heat-induced interactions of β-lactoglobulin A and κ-casein B in a model system
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- Journal of Dairy Research / Volume 70 / Issue 1 / February 2003
- Published online by Cambridge University Press:
- 17 February 2003, pp. 61-71
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- February 2003
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Structural features of bovine caseinomacropeptide A and B by 1H nuclear magnetic resonance spectroscopy
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- Journal of Dairy Research / Volume 69 / Issue 1 / February 2002
- Published online by Cambridge University Press:
- 17 June 2002, pp. 85-94
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- February 2002
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Characterization of heat-induced aggregates of β-lactoglobulin, α-lactalbumin and bovine serum albumin in a whey protein concentrate environment
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- Journal of Dairy Research / Volume 68 / Issue 3 / August 2001
- Published online by Cambridge University Press:
- 15 October 2001, pp. 483-497
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- August 2001
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Structural features of a peptide corresponding to human κ-casein residues 84–101 by 1H-nuclear magnetic resonance spectroscopy
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- Journal of Dairy Research / Volume 66 / Issue 1 / February 1999
- Published online by Cambridge University Press:
- 01 February 1999, pp. 53-63
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- February 1999
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Functional implications of structural differences between variants A and B of bovine β-lactoglobulin
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- Protein Science / Volume 8 / Issue 1 / January 1999
- Published online by Cambridge University Press:
- 01 January 1999, pp. 75-83
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- January 1999
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Electrophoretic characterization of the protein products formed during heat treatment of whey protein concentrate solutions
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- Journal of Dairy Research / Volume 65 / Issue 1 / February 1998
- Published online by Cambridge University Press:
- 01 February 1998, pp. 79-91
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- February 1998
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Solution conformation of a peptide corresponding to bovine κ-casein B residues 130–153 by circular dichroism spectroscopy and 1H-nuclear magnetic resonance spectroscopy
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- Journal:
- Journal of Dairy Research / Volume 64 / Issue 3 / August 1997
- Published online by Cambridge University Press:
- 01 August 1997, pp. 377-397
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- August 1997
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Restrained molecular dynamics investigation of the differences in association of chymosin to κ-caseins A and C
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- Journal of Dairy Research / Volume 64 / Issue 2 / May 1997
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- 01 May 1997, pp. 299-304
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- May 1997
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Effect of pH and time on the quantity of readily available water within fresh cheese curd
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- Journal of Dairy Research / Volume 64 / Issue 1 / February 1997
- Published online by Cambridge University Press:
- 01 February 1997, pp. 123-134
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- February 1997
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Restrained molecular dynamics study of the interaction between bovine κ-casein peptide 98–111 and bovine chymosin and porcine pepsin
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- Journal of Dairy Research / Volume 62 / Issue 3 / August 1995
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- 01 June 2009, pp. 451-467
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- August 1995
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Thermal gelation and denaturation of bovine β-lactoglobulins A and B
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- Journal of Dairy Research / Volume 61 / Issue 2 / May 1994
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- 01 June 2009, pp. 221-232
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- May 1994
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Effect of the A and B variants of both αs1- and κ-casein on bovine casein micelle solvation and κ-casein content
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- Journal of Dairy Research / Volume 60 / Issue 4 / November 1993
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- 01 June 2009, pp. 505-516
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- November 1993
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Denaturation, aggregation and heat stability of milk protein during the manufacture of skim milk powder
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- Journal of Dairy Research / Volume 58 / Issue 3 / August 1991
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- 01 June 2009, pp. 269-283
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- August 1991
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Influence of concentration of milk solids on the dissociation of micellar κ-casein on heating reconstituted milk at 120°C
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- Journal of Dairy Research / Volume 58 / Issue 1 / February 1991
- Published online by Cambridge University Press:
- 01 June 2009, pp. 99-105
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- February 1991
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The action of calf rennet and other proteolytic enzymes on κ-casein
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- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
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- 01 June 2009, pp. 11-20
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- February 1969
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