10 results
The association of ESBL-producing Enterobacteriaceae (ESBL-E) carriage in humans with pigs – a reply
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- Epidemiology & Infection / Volume 144 / Issue 4 / March 2016
- Published online by Cambridge University Press:
- 24 November 2015, pp. 693-694
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Low-level antimicrobial resistance of Enterobacteriaceae isolated from the nares of pig-exposed persons
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- Epidemiology & Infection / Volume 144 / Issue 4 / March 2016
- Published online by Cambridge University Press:
- 29 July 2015, pp. 686-690
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Sporadic salmonellosis in Lower Saxony, Germany, 2011–2013: raw ground pork consumption is associated with Salmonella Typhimurium infections and foreign travel with Salmonella Enteritidis infections
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- Epidemiology & Infection / Volume 143 / Issue 13 / October 2015
- Published online by Cambridge University Press:
- 28 January 2015, pp. 2777-2785
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Risk factors associated with sporadic salmonellosis in children: a case-control study in Lower Saxony, Germany, 2008–2011
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- Epidemiology & Infection / Volume 143 / Issue 4 / March 2015
- Published online by Cambridge University Press:
- 02 June 2014, pp. 687-694
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Associations between host characteristics and antimicrobial resistance of Salmonella Typhimurium
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- Epidemiology & Infection / Volume 142 / Issue 10 / October 2014
- Published online by Cambridge University Press:
- 03 December 2013, pp. 2085-2095
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Owner-collected swabs of pets: a method fit for the purpose of zoonoses research
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- Epidemiology & Infection / Volume 141 / Issue 9 / September 2013
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- 01 November 2012, pp. 1892-1896
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Risk factors associated with sporadic salmonellosis in adults: a case-control study
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- Epidemiology & Infection / Volume 141 / Issue 2 / February 2013
- Published online by Cambridge University Press:
- 23 April 2012, pp. 284-292
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A quantitative approach to analyse linkages between antimicrobial resistance properties in Salmonella Typhimurium isolates
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- Epidemiology & Infection / Volume 140 / Issue 1 / January 2012
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- 04 March 2011, pp. 157-167
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Outbreak of Salmonella Goldcoast infections linked to consumption of fermented sausage, Germany 2001
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- Epidemiology & Infection / Volume 132 / Issue 5 / October 2004
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- 08 November 2004, pp. 881-887
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