6 results
Economic Theory and the Rise of Big Business in America, 1870–1910
-
- Journal:
- Business History Review / Volume 85 / Issue 1 / Spring 2011
- Published online by Cambridge University Press:
- 11 May 2011, pp. 85-112
- Print publication:
- Spring 2011
-
- Article
- Export citation
The Living Wage: Lessons from the History of Economic Thought. By Donald R. Stabile. Cheltenham, U.K.: Edward Elgar, 2008. viii + 163 pp. References, index. Cloth, $100.00. ISBN: 978-1-84844-197-2.
-
- Journal:
- Business History Review / Volume 84 / Issue 3 / Autumn 2010
- Published online by Cambridge University Press:
- 14 April 2011, pp. 571-573
- Print publication:
- Autumn 2010
-
- Article
- Export citation
John Maynard Keynes. Volume 3: Fighting for Freedom, 1937–1946. By Robert Skidelsky. London: Viking-Penguin, 2001. xxv + 580 pp. Index, illustrations, photographs, tables, references. Cloth, $34.95. ISBN 0-670-03022-8.
-
- Journal:
- Business History Review / Volume 76 / Issue 3 / Autumn 2002
- Published online by Cambridge University Press:
- 13 December 2011, pp. 561-564
- Print publication:
- Autumn 2002
-
- Article
- Export citation
Knowledge and Persuasion in Economics. By Donald N. McCloskey · New York: Cambridge University Press, 1994. xviii + 445 pp. Figures, bibliography, and index. Cloth, $54.95, ISBN 0-521-43475-0; paper, $18.95, ISBN 0-521-43603-6.
-
- Journal:
- Business History Review / Volume 70 / Issue 2 / Summer 1996
- Published online by Cambridge University Press:
- 13 December 2011, pp. 262-267
- Print publication:
- Summer 1996
-
- Article
- Export citation
Pure Food: Securing the Federal Food and Drugs Act of 1906. ByJames Harvey Young · Princeton, N.J.: Princeton University Press, 1989. xi + 312 pp. Illustrations, notes, and index. $29.95.
-
- Journal:
- Business History Review / Volume 63 / Issue 3 / Autumn 1989
- Published online by Cambridge University Press:
- 13 December 2011, pp. 664-666
- Print publication:
- Autumn 1989
-
- Article
- Export citation
Wiley and the Whiskey Industry: Strategic Behavior in the Passage of the Pure Food Act
-
- Journal:
- Business History Review / Volume 62 / Issue 2 / Summer 1988
- Published online by Cambridge University Press:
- 11 June 2012, pp. 286-309
- Print publication:
- Summer 1988
-
- Article
- Export citation