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Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins
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- Journal:
- Journal of Dairy Research / Volume 84 / Issue 2 / May 2017
- Published online by Cambridge University Press:
- 19 May 2017, pp. 229-238
- Print publication:
- May 2017
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- Article
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