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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food Michelle T. King. New York: W.W. Norton & Company, 2024. 336 pp. $29.99 (hbk). ISBN 9781324021285
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- Journal:
- The China Quarterly , First View
- Published online by Cambridge University Press:
- 19 August 2024, pp. 1-2
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- Article
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Contributors
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- Book:
- Practical Emergency Resuscitation and Critical Care
- Published online:
- 05 November 2013
- Print publication:
- 24 October 2013, pp xi-xx
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- Chapter
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